Deerfield- News.com-Deerfield Beach, Fl-Nine violations of which four were a high priority, normally I would not make an issue but this place has just come back from closure on their last inspection.
Name: CAFE MED BY BICE License Number: SEA1622990
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 2096 NE 2 ST
DEERFIELD BEACH, FL 33441
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 04/01/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
24-05-4 Basic – Bowls, plates, pots and pans not stored inverted or in a protected manner in dishwashing area. Equipment properly inverted. **Corrected On-Site** **Warning**
12B-13-4 Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Drink removed. **Corrected On-Site** **Warning**
22-41-4 High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm chlorine. **Warning**
09-01-4 High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled toast with bare hands and placed on plate. Toast discarded. Employee put gloves on. **Corrected On-Site** **Warning**
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Over stacked Cheeses 44-52F at cookline flip top cooler. Over stack removed and placed inside cooler to quick chill **Corrective Action Taken** **Warning**
41-02-4 High Priority – Toxic substance/chemical stored by or with food. Cleaning solution bottle next to oil and vinegar in wait station by bar. Chemical moved. **Corrected On-Site** **Warning**
31A-13-4 Intermediate – Employee used handwash sink as a dump sink. Ice dumped inside handwash sink in wait station. Reviewed proper use of handwash sink. Sink cleaned. **Corrected On-Site** **Warning**
31B-02-4 Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in ice cream shop. Paper towels provided. **Corrected On-Site** **Warning**
02B-02-4 Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing on dinner menu. Emailed advisory, advisory posted. Menus being reprinted. **Corrected On-Site** **Warning**