Home Boca Raton DIRTY IN DEERFIELD- NOPE BAD IN BOCA BENS KOSHER DELI HAS BUGS...

DIRTY IN DEERFIELD- NOPE BAD IN BOCA BENS KOSHER DELI HAS BUGS AND ROACHES

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Deerfield-News.com-Deerfield Beach,Fl-Another place I like to eat was closed by State of Florida inspections Ben’s Kosher Deli on Clint Moore and 441 in West Boca. Bugs and Roaches are generally not Kosher the Rabbi and the State of Florida frown on them too. Ronnie Dragoon runs a better operation than what the report below indicates and I hope he gets his Boca crew in order. The complete inspection report from the DBPR is posted below.

Licensee
Name: BEN’Licensee
Name: BEN’S KOSHER DELI License Number: SEA6019269
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 9942 CLINT MOORE RD
BOCA RATON, FL 33496

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 02/08/2024 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 2 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
35A-06-4 Basic – Accumulation of dead insects. Observed 2 dead small flying insects on cutting board in prep area next to back door in kitchen **Warning**
38-07-4 Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above ware washing area **Warning**
35A-02-6 High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 50 live small flying insects landing on boxes/shelving holding dry storage items next to back door in kitchen Observed 15 live small flying insects hovering and landing on shelf and bottles on vinegar in prep area next to back door in kitchen. Observed approximately 5 live small insects hovering and landing on equipment/clean wares in ware washing area in kitchen. Observed 1 live small flying insect landing on wall at soda station in front of cook line in kitchen. Observed 3 live small flying insects landing at front deli line soda machine. Observed 3 live small flying insects inside of sealed bag of rye bread stored at front deli line. See Stop Sale **Warning**
50-17-3 High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection **Corrected On-Site** **Warning**
35A-05-4 High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall above front line steam table on front deli line not in kitchen area **Warning**
01B-03-5 High Priority – Stop Sale issued due to adulteration of food product. Observed 3 live small flying insects inside of sealed bag of rye bread stored at front deli line. **Warning**
01B-02-5 High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. inside oven: baked potatoes (114F-122F – Hot Holding) operator states potatoes have been in oven over night. Unknown time out of temperature. **Warning**
03B-01-6 High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. inside oven: baked potatoes (114F-122F – Hot Holding) operator states potatoes have been in oven over night. Unknown time out of temperature. See stop sale **Warning**
22-02-4 Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
31A-11-4 Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink used to fill up pot with water. Discussed with operator **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487S KOSHER DELI License Number: SEA6019269
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 9942 CLINT MOORE RD
BOCA RATON, FL 33496

 

 

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 02/08/2024 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 2 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
35A-06-4 Basic – Accumulation of dead insects. Observed 2 dead small flying insects on cutting board in prep area next to back door in kitchen **Warning**
38-07-4 Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above ware washing area **Warning**
35A-02-6 High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 50 live small flying insects landing on boxes/shelving holding dry storage items next to back door in kitchen Observed 15 live small flying insects hovering and landing on shelf and bottles on vinegar in prep area next to back door in kitchen. Observed approximately 5 live small insects hovering and landing on equipment/clean wares in ware washing area in kitchen. Observed 1 live small flying insect landing on wall at soda station in front of cook line in kitchen. Observed 3 live small flying insects landing at front deli line soda machine. Observed 3 live small flying insects inside of sealed bag of rye bread stored at front deli line. See Stop Sale **Warning**
50-17-3 High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection **Corrected On-Site** **Warning**
35A-05-4 High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall above front line steam table on front deli line not in kitchen area **Warning**
01B-03-5 High Priority – Stop Sale issued due to adulteration of food product. Observed 3 live small flying insects inside of sealed bag of rye bread stored at front deli line. **Warning**
01B-02-5 High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. inside oven: baked potatoes (114F-122F – Hot Holding) operator states potatoes have been in oven over night. Unknown time out of temperature. **Warning**
03B-01-6 High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. inside oven: baked potatoes (114F-122F – Hot Holding) operator states potatoes have been in oven over night. Unknown time out of temperature. See stop sale **Warning**
22-02-4 Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
31A-11-4 Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink used to fill up pot with water. Discussed with operator **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487