Deerfield-News.com-Deerfield Beach, Fl-This is the Department of Agriculture inspection of Aldi on West Hillsboro Blvd in Deerfield Beach.

Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
Print Date: September 21, 2021
Visit # 9999-7182-1749-03
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
*99997182174903*
NICOLE “NIKKI” FRIED
COMMISSIONER
340455
ALDI FLORIDA LLC (AF2) Owner Code: AF2
111/Supermarket
1171 N State Road 7 Royal Palm Beach, FL 33411-3513
3825 W Hillsboro Blvd Deerfield Beach, FL 33442-9481
September 21, 2021
ALDI # 0090
Food Entity Number:
Food Entity Name:
Date of Visit:
Food Entity Address:
Food Entity Mailing Address:
Food Entity Type/Description:
Food Entity Owner:
INSPECTION SUMMARY – Met Inspection Requirements – Abridged Inspection
On 9/21/2021, ALDI # 0090 was inspected by TARIQUL ISLAM, a representative of the Florida Department of Agriculture and
Consumer Services. Any violations observed during this inspection must be corrected to be in compliance with Chapter 500, Florida
Statutes, and Rule 5K-4, Florida Administrative Code.
PERMIT APPLICATION INFORMATION
The permit application information was verified with management or a qualified representative.
COMPLIANCE KEY
IN = In Compliance OUT = Not In Compliance N/O = Not Observed N/A = Not Applicable
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Violation
Number Violation Description
Compliance
Status
1 IN SUPERVISION: Person in charge present, demonstrates knowledge, and performs duties
EMPLOYEE HEALTH: Management, food employee and conditional employee; knowledge,
responsibilities and reporting
2 OUT
3 IN EMPLOYEE HEALTH: Proper use of restriction and exclusion
4 IN GOOD HYGIENIC PRACTICES: Proper eating, tasting, drinking, or tobacco use
5 IN GOOD HYGIENIC PRACTICES: No discharge from eyes, nose, and mouth
6 IN PREVENTING CONTAMINATION BY HANDS: Hands clean and properly washed
PREVENTING CONTAMINATION BY HANDS: No bare hand contact with ready-to-eat foods or
approved alternative method properly followed
7 N/A
PREVENTING CONTAMINATION BY HANDS: Handwashing sinks properly supplied and
accessible
8 IN
9 IN APPROVED SOURCE: Food obtained from approved source
10 N/O APPROVED SOURCE: Food received at proper temperature
11 IN APPROVED SOURCE: Food in good condition, safe and unadulterated
12 N/A APPROVED SOURCE: Required records available: shellstock tags, parasite destruction
13 IN PROTECTION FROM CONTAMINATION: Food separated and protected
14 N/A PROTECTION FROM CONTAMINATION: Food-contact surfaces: cleaned and sanitized
Page 1 of 4
FDACS 14205 Rev. 07/13
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
Print Date: September 21, 2021
Visit # 9999-7182-1749-03
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
*99997182174903*
NICOLE “NIKKI” FRIED
COMMISSIONER
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Violation
Number Violation Description
Compliance
Status
PROTECTION FROM CONTAMINATION: Proper disposition of returned, previously served,
reconditioned, and unsafe food
15 IN
16 N/A TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cooking time and temperatures
TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper reheating procedures for hot
holding
17 N/A
18 N/A TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cooling time and temperatures
19 N/A TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper hot holding temperatures
20 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cold holding temperatures
21 N/A TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper date marking and disposition
TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Time as a public health control:
procedures and records
22 N/A
23 N/A CONSUMER ADVISORY: Consumer advisory provided for raw or undercooked foods
24 IN EMPLOYEE HEALTH: Procedures for responding to vomiting and diarrheal events
25 N/A CHEMICAL: Food additives: approved and properly used
26 IN CHEMICAL: Toxic substances properly identified, stored, and used
27 N/A CONFORMANCE WITH APPROVED PROCEDURES: Conformance with approved procedures
95 OUT SUPERVISION: Certified food protection manager
GOOD RETAIL PRACTICES
Violation
Number
Compliance
Status Violation Description
36 OUT PREVENTION OF FOOD CONTAMINATION: Insects, rodents, and animals not present
51 OUT PHYSICAL FACILITIES: Toilet facilities: properly constructed, supplied, and cleaned
53 OUT PHYSICAL FACILITIES: Physical facilities installed, maintained, and clean
COS = Corrected on Site P = Priority Citation Pf = Priority Foundation Citation
OBSERVATIONS AND CORRECTIVE ACTIONS
(Directly Associated with Foodborne Illnesses) (Supports or Leads to a Priority Citation)
INSPECTION: RISK BASED
Violation
Number Citation Description COS Observation