Deerfield-News.com -Deerfield Beach, Fl-First up in this inspection report is bakery 2000 who can use some improvement.

Le Val De Loire in the cove with a perfect inspection , nice job!

KFC, Maya, Charm City all passed their inspections this week!

Licensee
Name: LE VAL DE LOIRE License Number: SEA1610135
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1576 SE 3 CT
DEERFIELD BEACH, FL 33441
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 09/18/2020 Met Inspection Standards
During This Visit
More information about inspections.
0 0 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
N/A No Violations Were Observed
Licensee
Name: BAKERY 2000 License Number: SEA1621070
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 2100 SW 10 ST UNIT-C
DEERFIELD BEACH, FL 33442
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 08/24/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 4 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
36-32-5 Basic – Ceiling vents damage in kitchen. **Warning**
10-20-4 Basic – In-use tongs stored on equipment door handle between uses. Cook removed. **Corrected On-Site** **Warning**
10-01-5 Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop touching seasoning. Manager corrected. **Corrected On-Site** **Warning**
09-01-4 High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook buttered bread and served to guest without gloves. **Repeat Violation** **Warning**
08A-05-6 High Priority – Raw steaks stored over patties stuffed with hotdogs in reach in freezer at prep stations. **Warning**
01B-02-5 High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. milk (74°F – Hot Holding) per manager milk was boiled at 6am milk was stop sale. **Warning**
03B-01-6 High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. milk (74°F – Hot Holding) per manager milk was boiled at 6am milk was stop sale. **Warning**
03F-02-5 High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooler in cook line per manager is being controlled with time. Cook put all food at 7:00am. Cook put timer on. **Corrected On-Site** **Warning**
41-27-4 High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at 200ppm. Cook removed and replaced with 100ppm. **Corrected On-Site** **Warning**
22-20-5 Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
12A-03-4 Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook used prep sink. **Warning**
53B-01-5 Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4 Intermediate – Spray bottle containing toxic substance not labeled. Degreaser bottle near stove not labeled. Bottle labeled. **Corrected On-Site** **Repeat Violation** **Warning**

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