Deerfield Beach Restaurant Inspections Casa Maya Perfect Score

Deerfield-News.com-Deerfield Beach, Fl-The most recent DBPR Restaurant reports for the following Deerfield Beach eateries, Casa Maya in The Cove with a perfect score. The Cracker Barrel with 2-High Priority Violations 1-Intermediate and 2 Basic Violations required a reinspection.

From William Broadway-Facebook Group The Cove

Casa Maya is Perfection all around: Ownership, Staff, Food, and Service. Probably why Travel Advisor has them ranked as THE #1 RESTAURANT in ALL of Deerfield Beach. Go see Los Dos Emilios (The 2 Emilios) at Casa Maya. You CAN’T and WON’T be disappointed with Perfection! 💯
Emilio Dominguez Emilio Dominguez
Tell ’em I sent ya!! 🌮🇲🇽🌯💞🍹🥃🍻

#Familia #LoveDFB #CoveLove #PerfectScore #TacoTuesdays#NumeroUno #VivaMexico

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Licensee
Name: CASA MAYA GRILL License Number: SEA1621138
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 301 SE 15 TERR
DEERFIELD BEACH, FL 33441

 

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 07/12/2018 Met Inspection Standards
During This Visit
More information about inspections.
0 0 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
N/A No Violations Were Observed

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Licensee
Name: CRACKER BARREL #380 License Number: SEA1618564
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 1250 SW 11 WAY
DEERFIELD BEACH, FL 33441

 

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 07/17/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 1 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
10-01-4 Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle touching sugar in container. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
29-08-4 Basic – Plumbing system in disrepair at walkin cooler. Pipe broken and water leaking on outside of walkin cooler. Second Pipe not properly installed so it goes directly into draining not the floor. **Warning**
21-44-1 Basic – Sanitizer bucket stored with food under shelf in prep area. Operator stored properly. **Corrected On-Site** **Warning**
01B-01-4 High Priority – Dented/rusted cans present. See stop sale. Two 3lbs can of Chicken broth. **Warning**
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Drawer cooler at cookline under grill closest to dishwashing area, ; steak, ham, sausage, beef patties, raw chicken 50-54F – Cold Holding. Foods were placed in cooler less than 1 hour ago. Operator moved foods to another cooler to quick chill. **Warning**
53B-09-4 Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**

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