Deerfield-News.com-Deerfield Beach, Fl-First up this week is the IHOP on South Federal Highway where inspectors found roaches and rodent droppings. The next restaurant with a not so good inspection is Max Bar and Grill also on South Federal Highway.

 

Licensee

Name: IHOP 36-032 License Number: SEA1614989
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 516 S FEDERAL HWY
DEERFIELD BEACH, FL 33441
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 11/26/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 1 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
23-06-4 Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Floor under grill, fryer and cooler at cookline. Floor in rear dry storage area. **Warning**
36-32-5 Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over Hoshizaki cooler at cookline. **Warning**
14-69-4 Basic – Ice buildup in reach-in freezer. Small black one-door freezer in wait station area. **Warning**
14-70-4 Basic – Ice buildup in walk-in freezer. On shelf. **Warning**
35A-09-4 High Priority – Presence of insects, rodents, or other pests. 3 small dead insects on dry storage shelves upstairs 3 small dead insects on floor in dry storage upstairs Operator removed dead insects, cleaned and sanitized area. **Corrected On-Site** **Repeat Violation** **Warning**
35A-04-4 High Priority – Rodent activity present as evidenced by rodent droppings found. 4 droppings on floor in rear dry storage area separated from kitchen. Operator removed droppings, leaned and sanitized area. **Warning**
31A-02-4 Intermediate – Handwash sink not accessible for employee use due to being blocked by dishwashing crates. Operator moved crates. **Corrected On-Site** **Warning**
Licensee
Name: MAX BAR & GRILL License Number: SEA1623495
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Delinquent Secondary Status: Active
Location Address: 1177 S FEDERAL HWY
DEERFIELD BEACH, FL 33441
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 12/04/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 4 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
23-03-4 Basic – Build-up of grease on nonfood-contact surface. On floor behind cookline Side of fryer units Hood filters **Warning**
35A-03-4 Basic – Dead roaches on premises. 1 dead roach on bottom shelf of counter near handwash sink Approximately 20 dead roaches on shelf at front counter 2 dead roaches on floor under electronic shelves 1 dead roach on floor under fryer Operator removed dead roaches cleaned and sanitized area. **Corrected On-Site** **Warning**
23-07-4 Basic – Gaskets with slimy/mold-like build-up. Reach-in cooler across from ice maker. **Warning**
22-08-4 Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
38-01-4 Basic – Light shield damaged/in disrepair. In area with ice machine near front area. **Warning**
50-17-2 High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-18-5 High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Raw chicken over raw pork. Operator moved and stored properly. **Corrected On-Site** **Warning**
35A-05-4 High Priority – Roach activity present as evidenced by live roaches found. 1 live roach inside handwash sink near ice maker at front counter area 1 live roach under counter top with shelves by 3 compartment sink 1 live roach on wall above 3 compartment sink Operator eliminated live roaches cleaned and sanitized area. **Corrected On-Site** **Warning**
22-21-4 Intermediate – Accumulation of black mold-like substance inside the ice bin. At front counter. **Warning**
31A-03-4 Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Bucket inside ice machine at front counter. Bucket moved. **Corrected On-Site** **Warning**
22-28-4 Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. 2 door reach-in cooler by ice machine and 2 door reach-in cooler in kitchen. **Warning**
31B-02-4 Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Near ice bin at front counter. **Warning**

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