Deerfield Beach Restaurant Health Inspector Reports All-Star Pizza Requires Retesting Quiet Water Park Concession Passes

Deerfield-News.com-Deerfield-Beach , Fl-All Star Pizza on Military Trail required reinspection.

High Priority Violations Intermediate Violations Basic Violations
Routine – Food 06/12/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Licensee
Name: ALLSTAR PIZZA License Number: SEA1618745
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 1315 S MILITARY TRL
DEERFIELD BEACH, FL 33442

 

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 06/12/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 3 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
32-12-4 Basic – Covered waste receptacle not provided in women’s bathroom. **Warning**
10-01-4 Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In flour container, manager removed. **Corrected On-Site** **Warning**
23-09-4 Basic – Soiled reach-in cooler gaskets. **Warning**
42-01-4 Basic – Wet mop not stored in a manner to allow the mop to dry. In back prep area. Manager stored mop properly **Corrected On-Site** **Warning**
02D-01-5 Basic – Working containers of food removed from original container not identified by common name. Flour container not labeled, manger labeled. **Corrected On-Site** **Warning**
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza station: ; dice ham (53F – Cold Holding); mozzarella cheese (52F – Cold Holding); ricotta cheese (52F – Cold Holding); sausage (52F – Cold Holding) per manager placed in unit at 2:00pm. Observe no lid on unit, reviewed with manager TPCH, or he can use ice. **Corrective Action Taken** **Repeat Violation** **Warning**
03D-06-4 High Priority – Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 30qts pizza sauce 47-52F cooling. Per manager was prepared on 6-11-18 and placed in walk in cooler. Sauce is made with can tomatoes and water, fresh garlic and oil are added. **Warning**
01B-02-4 High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 30qts pizza sauce 47-52F cooling. Per manager was prepared on 6-11-18. **Warning**
03F-10-4 Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For pizza by they slice. **Warning**
03D-16-4 Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. 30qts pizza sauce 47-52F cooling. Per manager was prepared on 6-11-18 and placed in walk in cooler. Observe in covered containers and stacked on top of each other. **Warning**
53B-14-5 Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

 

icensee
Name: ALLSTAR PIZZA License Number: SEA1618745
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 1315 S MILITARY TRL
DEERFIELD BEACH, FL 33442

 

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 06/13/2018 Met Inspection Standards
During This Visit
More information about inspections.
0 1 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
32-12-4 Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women’s bathroom. **Warning** – From follow-up inspection 2018-06-13: Covered waste receptacle not provided in women’s bathroom. **Time Extended**
23-09-4 Basic – – From initial inspection : Basic – Soiled reach-in cooler gaskets. **Warning** – From follow-up inspection 2018-06-13: Soiled reach-in cooler gaskets. **Time Extended**
53B-14-5 Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2018-06-13: Training is schedule for next week. **Time Extended**

 

Licensee
Name: QUIET WATERS PARK License Number: NOS1611032
Rank: Non-Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 401 S POWERLINE RD
DEERFIELD BEACH, FL 33442

 

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 06/12/2018 Met Inspection Standards
During This Visit
More information about inspections.
1 0 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
03B-01-5 High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Chicken tender 125-133F hot holding, per employee was placed in unit 20 min ago. Advised to reheat to 165F, observe temperature of unit at 135F manager raised temperature. **Corrective Action Taken**

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