Deerfield Beach Restaurant Inspections Asian Buffet And Grill Passes With No Violations- Boca Has Two Popular Eateries with 25 and 29 Violations

Deerfield-News.com-Deerfield Beach, Fl-After a slew of bad inspections and closings “Asian Buffet” scores perfect no violations on a 4-5-2018  inspection by DBPR.

So far we have seen fairly decent reports for Deerfield Beach this go around.

Flanigans at the beach had five violations three high priority and two basic violations.

Panera Bread at Hillsboro Mall also with five violations one high priority, one intermediate and three basic.

Hungry Howies on west Hillsboro had five violations all were basic.

From across the county line, we have some disappointing news for fans of “Thick and Thin” Pizzeria out in Sandalfoot and Zingers Deli on Beracasa Way. This week has bad inspections from Boca.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Licensee

Name: ASIAN BUFFET & GRILL License Number: SEA1620527 Rank: Seating License Expiration Date: 12/01/2018 Primary Status: Current Secondary Status: Active Location Address: 240 S FEDERAL HIGHWAY DEERFIELD BEACH, FL 33441

 

Inspection Information

Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations Complaint Full 04/05/2018 Met Inspection Standards During This Visit More information about inspections. 0 0 0 Violations: A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary. Violation Observation N/A No Violations Were Observed Licensee Name: FLANIGAN SEAFOOD BAR & GRILLE License Number: SEA1610183 Rank: Seating License Expiration Date: 12/01/2018 Primary Status: Current Secondary Status: Active Location Address: 2041 NE 2 ST DEERFIELD BEACH, FL 33441-3816   Inspection Information Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations Routine – Food 03/27/2018 Met Inspection Standards During This Visit More information about inspections. 3 0 2 Violations: A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary. Violation Observation 13-03-4 Basic – Employee with no hair restraint while engaging in food preparation. Hair restraint worn. **Corrected On-Site** **Repeat Violation** 12B-13-4 Basic – Opened employee beverage container in a cold holding unit with food to be served to customers, At dessert storage cooler in front line. Drink discarded. **Corrected On-Site** 03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half 49-50F at bar in beer bin. Food has been there overnight. Food not maintaining 41F or below for longer than 4 hours. See Stop Sale. Sour cream 54F and butter 54F at front line flip top cooler. Top of cooler turned off. Food has been in cooler over night. Foods not maintaining 41F or below for longer than 4 hours. See Stop Sale. 01B-02-4 High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half 49-50F at bar in beer bin. Food has been there overnight. Food not maintaining 41F or below for longer than 4 hours. Sour cream 54F and butter 54F at front line flip top cooler. Top of cooler turned off. Food has been in cooler over night. Foods not maintaining 41F or below for longer than 4 hours. 41-11-4 High Priority – Toxic substance/chemical stored by or with single-service items. Soap stored next to plastic cups at bar. Soap moved. **Corrected On-Site** Licensee Name: HUNGRY HOWIE’S PIZZA & SUBS License Number: SEA1617375 Rank: Seating License Expiration Date: 12/01/2018 Primary Status: Current Secondary Status: Active Location Address: 3272 W HILLSBORO BLVD DEERFIELD BEACH, FL 33442   Inspection Information Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations Routine – Food 03/26/2018 Met Inspection Standards During This Visit More information about inspections. 0 0 5 Violations: A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary. Violation Observation 14-21-4 Basic – Can opener blade not readily removable for cleaning or replacement. 35B-01-4 Basic – Exterior door has a gap at the threshold that opens to the outside. 23-21-4 Basic – Food debris/dust/grease/soil residue on exterior of microwave. 22-19-4 Basic – Interior of microwave soiled with encrusted food debris. 23-05-4 Basic – Soil residue build-up on nonfood-contact surface. Soiled residue build up on surface in walk in cooler. icensee Name: PANERA BREAD #4728 License Number: SEA1622866 Rank: Seating License Expiration Date: 12/01/2018 Primary Status: Current Secondary Status: Active Location Address: 3720 HILLBORO BLVD DEERFIELD BEACH, FL 33442   Inspection Information Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations Routine – Food 04/06/2018 Met Inspection Standards During This Visit More information about inspections. 1 1 3 Violations: A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary. Violation Observation 14-70-4 Basic – Ice buildup in walk-in freezer. Observe door not closing properly. 10-12-4 Basic – In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine. Manager took to dish area to get washed. **Corrective Action Taken** 23-09-4 Basic – Soiled reach-in cooler gaskets on Front line 03F-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Soufflandeacute; in front counter, per manager were prepared an hour ago. Manager put correct time. **Corrected On-Site** 31B-02-4 Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In front counter, manager provided **Corrected On-Site** Licensee Name: PIZZA THICK AND THIN License Number: SEA6006666 Rank: Seating License Expiration Date: 12/01/2018 Primary Status: Current Secondary Status: Active Location Address: 23062 SANDALFOOT PLAZA DR BOCA RATON, FL 33428   Inspection Information Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations Routine – Food 03/30/2018 Met Inspection Standards During This Visit More information about inspections. 5 5 15 Violations: A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary. Violation Observation 51-11-4 Basic – Carbon dioxide/helium tanks not adequately secured. 08B-46-4 Basic – Case/container/bag of food stored on floor in dry storage area. Cases of canned tomatoes and canned pizza sauce stored on floor in storage area. 36-34-5 Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. 24-05-4 Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Take out containers not inverted on shelf in storage area. Employee removed and stored properly. **Corrected On-Site** 32-12-4 Basic – Covered waste receptacle not provided in women’s bathroom. 12B-12-4 Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee bottled drink stored on shelf above mixer. 40-06-4 Basic – Employee personal items stored in or above a food preparation area. Employee cell phone stored on prep table. 13-03-4 Basic – Employee with no hair restraint while engaging in food preparation. 3 cooks with no hair restraints. 24-08-4 Basic – Equipment and utensils not properly air-dried – wet nesting. 35B-01-4 Basic – Exterior door has a gap at the threshold that opens to the outside. 22-08-4 Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. 2 Radiance ovens. 22-04-4 Basic – Lime scale build-up inside ice machine. 23-14-4 Basic – Shelf under preparation table soiled with food debris. 23-09-4 Basic – Soiled reach-in cooler gaskets. Pizza cooler. 08B-13-4 Basic – Stored food not covered in walk-in cooler. Calamari, sauce and raw chicken. **Repeat Violation** 03D-02-4 High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 lbs. of Spaghetti 48F cooling since-yesterday in RIC. See Stop Sale 03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 3 lbs. of Spaghetti 48F cooling since-yesterday in RIC. See Stop Sale 02C-01-4 High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sliced ham in WIC. 01B-02-4 High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 3 lbs. of Spaghetti 48F cooling since-yesterday in RIC. See Stop Sale 29-42-4 High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 22-25-4 Intermediate – Accumulation of encrusted food debris on/around mixer head. 02C-03-4 Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in WIC. 22-22-4 Intermediate – Encrusted material on can opener blade. 31A-03-4 Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Towels and empty box in HWS in kitchen. Employee removed. **Corrected On-Site** 22-07-4 Intermediate – Slicer blade guard soiled with old food debris. Licensee Name: ZINGERS DELICATESSEN License Number: SEA6020098 Rank: Seating License Expiration Date: 12/01/2018 Primary Status: Current Secondary Status: Active Location Address: 7132 BERACASA WAY BOCA RATON, FL 33433   Inspection Information Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations Routine – Food 04/04/2018 Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections. 5 4 20 Violations: A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary. Violation Observation 51-11-4 Basic – Carbon dioxide/helium tanks not adequately secured. **Warning** 08B-45-4 Basic – Case/container/bag of food stored on floor in walk-in cooler. 2 containers os sliced pickles stored on floor in WIC. **Warning** 36-34-5 Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** 40-06-4 Basic – Employee personal items stored in or above a food preparation area. Employee hand bag stored on prep table. **Warning** 40-07-4 Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee shirt stored on take out bags. **Warning** 13-03-4 Basic – Employee with no hair restraint while engaging in food preparation. In kitchen. **Warning** 24-08-4 Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning** 35B-01-4 Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** 36-71-4 Basic – Floor drains/drain covers heavily soiled. **Warning** 36-01-4 Basic – Floor not cleaned when the least amount of food is exposed. In kitchen and behind counter. **Warning** 23-21-4 Basic – Food debris/dust/grease/soil residue on exterior of microwave. **Warning** 23-20-4 Basic – Food debris/dust/grease/soil residue on exterior of oven. Blodgett ovens. **Warning** 23-19-4 Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. E series and Kelvinator coolers. **Warning** 22-19-4 Basic – Interior of microwave soiled with encrusted food debris. **Warning** 22-04-4 Basic – Lime scale build-up inside ice machine. **Warning** 36-64-4 Basic – Objectionable odors in bathroom. **Warning** 23-09-4 Basic – Soiled reach-in cooler gaskets. Throughout establishment. **Warning** 23-10-4 Basic – Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning** 42-01-4 Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** 02D-01-5 Basic – Working containers of food removed from original container not identified by common name. Sugar container. **Warning** 41-07-4 High Priority – Container of medicine improperly stored. Next to food on shelf above prep table. **Warning** 03A-08-4 High Priority – Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. 4 cooked turkey breast cooling since yesterday in RIC (49-52°F cooling) approximately 20 lbs. See Stop Sale. **Warning** 03D-05-4 High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. 4 cooked turkey breast cooling since yesterday in RIC (49-52°F cooling) approximately 20 lbs. **Warning** 08A-09-4 High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw bacon stored above RTE sliced mushrooms in WIC. **Warning** 01B-02-4 High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 4 cooked turkey breast cooling since yesterday in RIC (49-52°F cooling)approximately 20 lbs. See Stop Sale **Warning** 11-07-4 Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** 02C-03-4 Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. American cheese in RIC. **Warning** 22-22-4 Intermediate – Encrusted material on can opener blade. **Warning** 53A-01-6 Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**