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Dirty In Deerfield Health Inspector Reports How Did Your Favorite Restaurant Do Antonios Bad, Michaels Pizza Good!

By
Howard Levy
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Deerfield-news.com-Deerfield Beach,Fl-October had many Deerfield Beach eateries being inspected the following are a few of Deerfields restaurants results.Michaels pizzeria like Amantes/Bobs has generally done well,some other not so much.

Michaelsantonios

Antonios Restaurant in The Cove once again on “The Dirty In Deerfield” list.Come on Antonios you have been in town too long to run a dirty restaurant.

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Licensee
Name: ANTONIOS RESTAURANT License Number: SEA1615071
Rank: Seating License Expiration Date: 12/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 1636 SE 3 CT
DEERFIELD BEACH, FL 33441-4419

 

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 10/17/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
 1 6 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
51-11-4 Basic – Carbon dioxide/helium tanks not adequately secured. In rear prep area
24-05-4 Basic – Clean pots and pans not stored inverted or in a protected manner on shelf near walkin cooler. Equipment inverted . **Corrected On-Site**
35A-03-4 Basic – Dead roaches on premises. 5 dead roaches in rear prep area. Roaches cleaned up. **Corrected On-Site**
14-11-4 Basic – Equipment in poor repair. Prep table has rust and large chunk missing from table in rear prep area. Rusted shelving in glass door Continental cooler in wait station.**Repeat Violation** **Repeat Violation**
36-11-4 Basic – Floors not maintained smooth and durable. In walk in cooler **Repeat Violation**
38-07-4 Basic – Lights in warewashing area missing the proper shield, sleeve coatings or covers .
29-11-4 Basic – Water leaking from pipe at hand wash sink in cook line area. Owner tightened the pipe up **Corrected On-Site**
08A-05-4 High Priority – Raw animal food stored over ready-to-eat food. Raw chicken over artichoke in glass door cooler. Food moved and properly stored. **Corrected On-Site**
11-03-4 Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Reviewed Big Five. **Corrective Action Taken**
02C-03-4 Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and provolone cheese in walk in cooler not date marked open more then 24 hours, owner placed dates on items. **Corrected On-Site**
16-35-4 Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
53B-01-5 Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4 Intermediate – No soap provided at handwash sink in cook line area. Soap provided. **Corrected On-Site**
22-07-4 Intermediate – Slicer blade guard soiled with old food debris.

Michaels Pizzeria.Just relocated into the Cove where Spadinis was before.Very nice Report

Licensee
Name: MICHAEL’S PIZZERIA License Number: SEA1623483
Rank: Seating License Expiration Date: 12/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 1645 SE 3 CT #103
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Food-Licensing Inspection 10/19/2016 Met Inspection Standards
During This Visit
More information about inspections.
 0 2 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
51-13-4 Basic – No Heimlich maneuver/choking sign posted.
31B-04-4 Basic – No handwashing sign provided at a hand sinks used by food employees throughout establishment.
16-35-4 Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
05-08-4 Intermediate – No probe thermometer provided to measure temperature of food products.
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Muddy Waters so so they have had worse but can still do better.

ame: MUDDY WATERS RESTAURANT License Number: SEA1614394
Rank: Seating License Expiration Date: 12/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 2237 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442-1106

 

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 10/01/2016 Met Inspection Standards
During This Visit
More information about inspections.
 3 2 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
24-08-4 Basic – Equipment and utensils not properly air-dried – wet nesting. Inserts
23-08-4 Basic – Soda gun holster with accumulated slime/debris. In bar. **Corrected On-Site**
14-17-4 Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Produce cooler.
12A-10-4 High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 44°in cookline cooler, operator place ice on chicken. **Corrective Action Taken**
12A-09-4 High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touch his face with his glove. **Corrected On-Site**
22-01-4 Intermediate – Soda gun soiled. In bar. **Corrected On-Site**
41-17-4 Intermediate – Spray bottle containing toxic substance not labeled. Degreaser in kitchen,. **Corrected On-Site**

Olympic Flame Diner decent job .A long established Deerfield Beach Diner on US 1 generally with good reports.

Licensee
Name: OLYMPIC FLAME DINER License Number: SEA1600008
Rank: Seating License Expiration Date: 12/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 80 S FEDERAL HWY
DEERFIELD BEACH, FL 33441-4127
Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 09/27/2016 Met Inspection Standards
During This Visit
More information about inspections.
 2 0 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
08B-13-4 Basic – Stored food not covered in walk-in cooler. Prepped carrots and bread. Foods covered. **Corrected On-Site**
14-12-4 Basic – Utensils in poor condition. Rusted can opener.
21-07-4 Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine. Corrected to 100 ppm chlorine. **Corrected On-Site**
08B-56-4 High Priority – Food stored in ice used for drinks. Drink bottle inside ice machine. Bottle removed. **Corrected On-Site**
08A-05-4 High Priority – Raw animal food stored over ready-to-eat food. Raw chicken over cooked gyro meat and fries at freezer at end of cookline. Foods moved and properly stored. **Corrected On-Site**
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