Deerfiedl-News.com-Deerfield Beach, Fl-A recent inspection by the State of Florida DBPR led to the closure of Villa Rosano in Boca Raton. Villa Rosano located on 441 and Clint Moore Road had 7 violations of which 2 were high priority and led to a temporary closure of the restaurant.
Licensee
Name: VILLA ROSANO License Number: SEA6019411
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 9858 CLINT MOORE RD
BOCA RATON, FL 33496
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 07/17/2024 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
2 2 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
35A-03-4 Basic – Dead roaches on premises. Observed 1 dead roach inside of lip of metal shelving above cook line in kitchen **Warning**
36-73-4 Basic – Floor soiled/has accumulation of debris. Observed along baseboards under cook line equipment under hood **Warning**
29-19-4 Basic – Standing water in floor drain/floor drain draining very slowly. Observed under pasta water boiler on cook line **Warning**
08A-20-5 High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw salmon in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
35A-05-4 High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches inside of wheel of pasta water boiler on cook line in kitchen. Observed approximately 4 live inside of drip pan area of right side cook line flip top in kitchen Observed 2 live roaches inside of wheel of oven on cook line in kitchen Observed 1 live roach inside of wheel of prep table directly in front of cook line in kitchen. Observed 1 live roach on wooden chicken pounding prep table directly in front of cook line in kitchen Observed approximately 1 live roach inside of drip pan area of pizza line flip top cooler at front line **Warning**
16-62-1 Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection **Repeat Violation** **Warning**
53B-05-5 Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395
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