Deerfield-News.com-Deerfield Beach, FL-If you own a restaurant, keep it clean and keep your license current. The state of Florida DBPR will automatically give you a High Priority violation for failing to renew your license. We have seen it many times, as it seems many restaurant owners fail to keep their licenses current.
Today, we found Cannoli Kitchen, a local franchiser of Pizza parlors in Deerfield, to be without a current license as per the DBPR report below.
Licensee
Name: CANNOLI KITCHEN PIZZA License Number: SEA1625577
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Delinquent Secondary Status: Active
Location Address: 1156 E HILLSBORO BLVD
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 06/23/2025 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
23-03-4 Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Warning**
21-10-4 Basic – Soiled dry wiping cloth in use. Observed stored on food prep table at pizza make station. **Warning**
42-01-4 Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in prep area. **Warning**
50-17-3 High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24. **Admin Complaint**
03F-02-5 High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pineapple and ham pizza held using time as a public health control with no time marking. Operator time marked 11a to 3p. **Corrected On-Site** **Warning**
41-10-4 High Priority – Toxic substance/chemical improperly stored. Observed spray bottle of stainless steel cleaner stored on shelf next to fresh strawberries in prep area. **Warning**
31A-11-4 Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled bucket in hand sink basin in warewash area. Operator removed. **Corrected On-Site** **Warning**
53B-01-5 Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
