Home Boca Raton DIRTY IN DEERFIELD NOPE-BUGS AND ROACHES IN BOCA BAGEL WORKS

DIRTY IN DEERFIELD NOPE-BUGS AND ROACHES IN BOCA BAGEL WORKS

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Deerfield-News.com-Deerfiedl Beach,Fl-One of my old favorites in West Boca had a less than stellar inspection that led to their restaurant’s closure.Boca Bagelworks located on Glades and Boca Rio Road was closed by State of Florida inspectors from the DBPR.

Licensee
Name: BOCA BAGELWORKS License Number: SEA6009826
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 8177 W GLADES RD BAYS 1 & 2
BOCA RATON, FL 33434

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/29/2024 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
24-08-4 Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting at storage food container rack by triple sink.
08B-38-4 Basic – Food stored on floor. Observed home fries stored on floor at walk in cooler. Operator properly stored items. **Corrected On-Site**
10-08-5 Basic – Ice scoop handle in contact with sugar.
08B-12-5 Basic – Stored food not covered. Observed cooked onions without cover at walk in cooler. As per operator cooked last night.
35A-05-4 High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on prep shelf in kitchen, one live roach on the floor by fryer in kitchen. Operator killed one live roach that was on the ground by the fryer. Additionally, observed approximately 20 live roaches crawling inside reach in cooler at cook line in kitchen, no food stored inside cooler.
01B-02-5 High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler yellow cheese (44F – Cold Holding); hotdogs (44F – Cold Holding); Swiss cheese (44F – Cold Holding); cooked onions (44F – Cold Holding); butter (45F). As per operator left overnight and not prepped or portioned today.
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler yellow cheese (44F – Cold Holding); hotdogs (44F – Cold Holding); Swiss cheese (44F – Cold Holding); cooked onions (44F – Cold Holding); butter (45F). As per operator left overnight and not prepped or portioned today.
03B-01-6 High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front line in steamer cooked chicken (122F – Hot Holding). Cooked approximately an hour ago at 11:30am.
16-37-1 Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-14-5 Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees certificate expired.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395
The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation – State of Florida. Privacy Statement

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