Home City Of Deerfield Beach RESTAURANT INSPECTION REPORT-TEDESCO’S BAKERY DEERFIELD BEACH

RESTAURANT INSPECTION REPORT-TEDESCO’S BAKERY DEERFIELD BEACH

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Deerfield-News.com-Deerfield Beach,Fl-Tedesco’s Bakery on West Hillsboro Boulevard requires a follow-up inspection. The state of Florida DBPR inspection report below shows their most recent inspection results.The bakery had 9 violations of which 5 were a high -priority.

Licensee
Name: TEDESCOS BAKERY License Number: SEA1619598
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 1680 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 05/23/2024 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 3 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
08B-38-4 Basic – Food stored on floor. Aluminum soda cans stored on floor by front counter. Ketchup stored on floor at front prep table. **Repeat Violation** **Warning**
35A-02-6 High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in sandwich case at front costumer area. Advised operator to remove flying insect. Observed one flying insect by hot case area. **Warning**
08A-02-6 High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp and tilapia stored over cake not commercially packaged at freezer at back. Operator stored properly. **Corrected On-Site** **Warning**
01B-02-5 High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in: shredded cheese (61F – Cold Holding); chicken stuffing (54F – Cold Holding); ground beef for stuffing (53F – Cold Holding); coconut milk (54F – cold holding ); cream cheese (47F – Cold Holding); milk (53F – Cold Holding) as per operator food not portioned or prepared today. As per operator items stored in cooler overnight. See stop sale. **Warning**
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in: shredded cheese (61F – Cold Holding); chicken stuffing (54F – Cold Holding); ground beef for stuffing (53F – Cold Holding); coconut milk (54F – cold holding ); cream cheese (47F – Cold Holding); milk (53F – Cold Holding) as per operator food not portioned or prepared today. As per operator items stored in cooler overnight. See stop sale. On counter in kitchen: tomato lettuce salad (46F – Cold Holding) beef (82F – cold holding ) raw eggs (87F – cold holding ) as per operator food not portioned or prepared today. As per operator out of temperature 2.5 hours. Advised operator to use time control. Time procedures sent to operator. Advised operator to time stamp for remaining 1.5 hours. **Warning**
03B-01-6 High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef quibe (128F – Hot Holding); chicken coxinha (128F – Hot Holding) observed at hot case in front costumer area. as per operator items out temperature approximately 30 minutes. Observed case on lowest temperature setting, advised operator to raise temperature setting. **Repeat Violation** **Admin Complaint**
03D-15-4 Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked tomatoe, cheese, ham pastry (96F @ 215pm since 1:45 – 96F @240 Cooling); ham and cheese pastry (105F @ 2:15 since 1:45 – 97 @241pm Cooling) front cold case: flan cooling since 10:00am (45F @2:17pm – Cooling – 47F @3:40pm) observed on speed rack at front costumer area. At current rate of cooling product will not reach 70F with in 2 hours. Advised operator to move product to cooler. **Admin Complaint**
31B-02-4 Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink front costumer area. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4 Intermediate – No soap provided at handwash sink. At handwashing sink at front costumer area. Operator provided soap **Corrected On-Site** **Warning**
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