Home City Of Deerfield Beach DIRTY IN DEERFIELD-BUBBAKOOS BURRITO SHUT DOWN BY HEALTH INSPECTOR RODENT ACTIVITY

DIRTY IN DEERFIELD-BUBBAKOOS BURRITO SHUT DOWN BY HEALTH INSPECTOR RODENT ACTIVITY

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Deerfield-News. com-Deerfield Beach, Fl- Sorry to have to report this one as I have eaten there and enjoyed it a few times. That said Bubbakoos Burrito was shut down by State of Florida inspectors for rodent activity and flies. Below is the recent report from the DBPR which inspects restaurants for health violations.
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THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Each inspection report is a “snapshot” of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
 
Licensee
Name: BUBBAKOO’S BURRITOS License Number: SEA1624982
Rank: Seating License Expiration Date: 12/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 3636 WEST HILLSBORO BLVD
DEERFIELD BEACH, FL 33442
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 10/28/2022 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
14-01-5 Basic – Bowl or other container with no handle used to dispense food. Bowl in bucket of panko. Bowl removed **Corrected On-Site**
35A-02-6 High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live flies at mop sink room laundry basket Approximately 10 live flies on walls in ware washing area of kitchen 1 live fly landing on open paper towel roll in ware washing area of kitchen 1 live fly landing on single service item packaging in ware washing area of kitchen Approximately 10 live flies landing on drainage rack in ware washing area of kitchen
35A-04-4 High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings along walls in ware washing area of kitchen
22-02-4 Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Cleaned and sanitized **Corrected On-Site**
31A-11-4 Intermediate – Handwash sink used for purposes other than handwashing. Stored wet rag in ware washing hand sink. Removed towel **Corrected On-Site**
41-17-4 Intermediate – Spray bottle containing toxic substance not labeled. At front door garbage can, bottle of yellow liquid with no label. Operator labeled **Corrected On-Site**
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