Deerfield-News. com-Deerfield Beach, Fl-First up tonight is what was a favorite place of mine to patronize again with a disappointing inspection Bronx Bagel. They had a total of 8 violations of which 2 were a high priority. A follow-up inspection has been required. I was looking for something in the Boca Raton inspections I stumbled on Bronx Bagels inspection for their Coral Springs store and it was even worse than Deerfield with 14 violations.
Next up is one that we missed in June they had to close temporarily. This one again a place many Deerfield residents have patronized for years is really disappointing once again with a horrible inspection of The Patio Bar and Grille on the beach.
Cici’s Pizza also can use some improvement on their recent inspection.
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Licensee
Name: BRONX BAGEL & DELI License Number: SEA1624752
Rank: Seating License Expiration Date: 12/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 230 S POWERLINE RD
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/03/2022 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
51-11-4 Basic – Carbon dioxide/helium tanks not adequately secured. Y hand wash sink next to soda machine. Tanks secured. **Corrected On-Site** **Warning**
13-04-4 Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
21-10-4 Basic – Soiled dry wiping cloth in use on cutting boards in kitchen and front counter. Wiping cloths moved to inside sanitizer bucket. **Corrected On-Site** **Warning**
12A-27-4 High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Review per proper hand washing procedures with Owner. **Warning**
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) sliced tomatoes (41F-50 – Cold Holding) in flip top cooler at from counter. Sliced tomatoes over stacked above cold holding of cooler. Sliced tomatoes in unit less than 3 hours per Manager and over stacked portions moved to inside cooler. 2) whipped butter (56F – Cold Holding) on prep table next to toaster. Butter on prep table less 1hour per manager and container moved to inside cooler. **Corrective Action Taken** **Warning**
02B-04-5 Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Nova smoke salmon on menu offered on both printed and digital menus. **Warning**
31B-02-4 Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen next to cook line. Dispenser jammed, Paper towels replaced. **Corrected On-Site** **Warning**
53B-13-5 Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
**Warning**
Name: BRONX BAGEL AND DELI License Number: SEA1625438
Rank: Seating License Expiration Date: 12/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 10645 WILES RD
CORAL SPRINGS, FL 33076
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 07/13/2022 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 3 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
23-24-4 Basic – Buildup of food debris/soil residue on equipment door handles. Observed build up of seasoning and food debris on walk-in cooler door, oven door handle. **Warning**
14-09-4 Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards with heavy cut marks on cook line. **Repeat Violation** **Warning**
33-14-4 Basic – Dumpster overflowing garbage. Observed dumpsters at rear of establishment overflowing with trash and refuse. **Warning**
12B-07-4 Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water stored on counter next to slicer. Operator removed item and stored on shelf below slicer away from food prep surfaces. **Corrected On-Site** **Warning**
36-01-4 Basic – Floor not cleaned when the least amount of food is exposed. Observed floor heavily covered in flour, seasoning in rear bakery area. **Repeat Violation** **Warning**
23-03-4 Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy food debris accumulation on non food contact surfaces of shelves and door of oven in rear bakery area. Observed heavy corn meal/flour build up on bagel making machine in rear prep area. **Warning**
36-27-5 Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout rear bakery area with heavy grease and brown mold like substance along top half of wall. **Warning**
02D-01-5 Basic – Working containers of food removed from original container not identified by common name. Observed containers of salt, flour, sugar in rear prep area; squeeze bottles of oil and vinegar on front cook line all missing label of common name. Operator labeled at time of inspection. **Corrected On-Site** **Warning**
35A-02-6 High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small flying insects landing on empty wooden trays on speed racks in rear bakery area. Observed 2 small flying insects flying around empty wooden trays on speed rack outside of kitchen in hallway by bathrooms. **Warning**
01B-02-5 High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cook line make table – American cheese (stored overnight) (55F – Cold Holding); in top of make table stored above cool line. Per operator item was stored in top of cooler overnight and not moved. See Stop Sale. **Warning**
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook line make table – American cheese (stored overnight) (55F – Cold Holding); in top of make table stored above cool line. Per operator item was stored in top of cooler overnight and not moved. See Stop Sale. **Warning**
22-02-4 Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris on blade. Operator cleaned at time of inspection. Observed containers in rear bakery area with caked up food debris along top rim of containers (contains bagel seasoning) **Corrected On-Site** **Warning**
31A-09-4 Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink in rear prep area blocked by rolling speed racks. Operator removed racks and restored access to sinks. **Corrected On-Site** **Warning**
53B-01-5 Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Licensee
Name: PATIO BAR & GRILLE License Number: SEA1615871
Rank: Seating License Expiration Date: 12/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 2096 NE 2 ST
DEERFIELD BEACH, FL 33441-3807
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/16/2022 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
7 0 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
35B-02-4 Basic – Insect control device installed over food preparation area. At service station; insect control device installed over ice bin. Dead fly observed on edge of ice bin. At bar; insect control device installed over prep table and clean dish storage.
35B-05-4 Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.
35B-03-4 Basic – Outer openings not protected with self-closing doors.
12A-12-4 High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee switched from handling raw fish to handling ready to eat food/clean dishes without washing hands. Discussed with operator, employee then washed hands and changed gloves. **Corrective Action Taken**
09-01-4 High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At kitchen overhead salad cooler; employee used bare hand to touch cut leafy greens. Discussed with operator.
35A-02-6 High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live small flying insects at service station under sink. Observed hovering at dripping water line. Approximately 10 live small flying insects at bar first ice bin drain. Observed hovering and landing on non food contact surfaces
08A-05-6 High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At sauté flip top; raw shell eggs stored over ready to eat refried beans. Operator moved eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-04-4 High Priority – Rodent activity present as evidenced by rodent droppings found. At service station; Under POS approximately 10 rodent droppings observed in wires inside on vanity. Under ice bin approximately 20 rodent droppings. Behind bar dish machine; approximately 5 rodent droppings. All located at front bar area
01B-02-5 High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Salad Lift top drawer and reach in; cooked shrimp (48°F – Cold Holding); raw tuna (48°F – Cold Holding); housemade Caesar (50°F – Cold Holding). Operator stated being held overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Salad overhead; cut leafy greens (69°F – Cold Holding). Operator stated being held less than 4 hours, moved to walk-in cooler. At Salad Lift top drawer and reach in; cooked shrimp (48°F – Cold Holding); raw tuna (48°F – Cold Holding); housemade Caesar (50°F – Cold Holding). **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.48
Licensee
Name: CICI’S PIZZA #300 License Number: SEA1618996
Rank: Seating License Expiration Date: 12/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 3912 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 07/25/2022 Met Inspection Standards
During This Visit
More information about inspections.
0 2 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
16-21-4 Basic – Accumulation of debris on exterior of warewashing machine.
35B-01-4 Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4 Basic – Floor soiled/has accumulation of debris. Along wall by mixer. Floor drains.
36-24-5 Basic – Hole in or other damage to wall. Mens restroom- next to 2nd sink. **Repeat Violation**
10-01-5 Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in grated parm. Operator stored properly. **Corrected On-Site**
36-64-5 Basic – Objectionable odors in kitchen by dish machine.
22-02-4 Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Self serve ice tea nozzles. Operator removed and cleaned during inspection. **Corrected On-Site**
31B-02-4 Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By salad buffet. Operator replaced. **Corrected On-Site** **Repeat Violation**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Cen
