Deerfield-News.com-Deerfield Beach,Fl- These are the most recent State of Florida DBPR food inspections from local restaurants.

First up is JB’s on the beach they seem to have a FLY ISSUE at the bar. Phat Boy Sushi is up next they 5 violations of which one was a high priority. St. Pat’s Irish Pub in The Cove had a perfect inspection no violations found. Nice job!

Licensee
Name: JB’S ON THE BEACH License Number: SEA1620539
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 300 N OCEAN BLVD
DEERFIELD BEACH, FL 33441
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/07/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
1 0 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
24-08-4 Basic – Equipment and utensils not properly air-dried – wet nesting. At lower back kitchen pot rack
35A-02-6 High Priority – Live, small flying insects in the bar area. Approximately 25 live flies at side service bar next to hot lin
Licensee
Name: PHAT BOY SUSHI License Number: SEA1608345
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 949 S FEDERAL HWY
DEERFIELD BEACH, FL 33441
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/07/2020 Met Inspection Standards
During This Visit
More information about inspections.
4 1 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
08A-05-6 High Priority – Raw animal food stored over ready-to-eat food. Raw salmon and tuna stored over sauces and cut scallions. Fish removed to appropriate location **Corrected On-Site**
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline flip to cooler, beef short ribs (47°F – Cold Holding); miso sea bass (47°F – Cold Holding); marinated salmon (47°F – Cold Holding). Items on the line for 2 hours. Moved to lower cooler to chill and cold hold **Corrective Action Taken**
03F-02-5 High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at back kitchen counter cooked 2 hours ago. Time mark placed. **Corrected On-Site**
41-27-4 High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At server station, 400+ppm quaternary. Solution corrected to 200ppm quaternary **Corrected On-Site**
31A-03-4 Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Container lids stored in HWS at dish area. Lids removed **Corrected On-Site**
Licensee
Name: ST PAT’S IRISH PUB License Number: SEA1618235
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1600 E HILLSBORO BLVD
DEERFIELD BEACH, FL 33441
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 07/08/2020 Met Inspection Standards
During This Visit
More information about inspections.
0 0 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
N/A No Violations Were Observed

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