Deerfield-News.com-Deerfield Beach, Fl-State inspectors found it necessary to close Casa Maya and issue a stop-sale order for two violations this week during the inspection of Casa Maya. Casa Maya corrected the issues and was allowed to reopen the next day.
Charm City Burger also could use improvement on their inspection.
Licensee
Name: CASA MAYA GRILL License Number: SEA1621138
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 301 SE 15 TERR
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 10/08/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
03B-01-5 High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. On grill – steak (110°F – Hot Holding); chicken (117°F – Hot Holding). Operator reheated foods to above 165°F. **Corrected On-Site** **Warning**
31A-07-4 Intermediate – Handwash sink missing in warewashing or food preparation area. Water is turned off at handwash sink in food prep area due to installation of a new prep table and pipe reconfiguration. Only handwash sink in kitchen. **Warning**
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Licensee
Name: CHARM CITY BURGER CO License Number: SEA1600346
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 1136 E HILLSBORO BLVD
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 10/02/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 2 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
14-01-4 Basic – Bowl or other container with no handle used to dispense food. Inside sugar container in rear storage area. Manager removed cup. **Corrected On-Site**
14-67-4 Basic – Gaskets torn/in disrepair. Stainless 2 door reach-in cooler and stainless 1 door M3 turbo air reach-in freezer.
02D-01-5 Basic – Working containers of food removed from original container not identified by common name. Sugar and flour containers in rear storage area.
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fliptop cooler at cookline- hot dog (45°F – Cold Holding); cole slaw (46°F – Cold Holding); sushi slaw (45°F – Cold Holding). Operator stated food in cooler less than 4 hours. Foods moved to reach-in freezer to quick chill. 2 drawer unit under oven – raw beef (42-44°F – Cold Holding); cheese (42-46°F – Cold Holding); raw chicken (44-45°F – Cold Holding). Operator stated food in cooler less than 4 hours. Bags of ice placed on food. **Corrective Action Taken** **Repeat Violation**
03B-01-5 High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. On cookline – clarified butter (103°F). Food out less than 2 hours. Manager decided to put food on time in lieu of temperature. **Corrective Action Taken**
08A-22-4 High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw tuna. Operator moved and stored properly. **Corrected On-Site**
31B-02-4 Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen by 3 compartment sink and in rear storage room. Manager provided paper towels.
16-34-4 Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395
The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which
