DEERFIELD BEACH RESTAURANT INSPECTION REPORTS LITTLE HAVANA REQUIRES REINSPECTION

Deerfield-News.com-Deerfield Beach, Fl-More Deerfield Beach restaurant inspections show Little Havana with nine violations and a reinspection required.

The Patio Bar at The Wyndham had a pretty good inspection with only one intermediate violation.

The Pickle Barrel also did well on their recent inspection all inspections are below.

 

Licensee
Name: LITTLE HAVANA RESTAURANT License Number: SEA1621188
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 721 S FEDERAL HWY
DEERFIELD BEACH, FL 33441
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 09/25/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 2 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
08B-38-4 Basic – Food stored on floor. Raw chicken in container on floor in dishwashing area. Operator moved and stored properly stored. **Corrected On-Site** **Repeat Violation** **Warning**
14-67-4 Basic – Reach-in cooler gasket torn/in disrepair. Delfield 1 door reach-in cooler in rear prep. **Warning**
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fliptop cooler at cookline – shrimp (46°F – Cold Holding). Food portioned within 4 hours. Operator added ice to food. Fliptop 1 – raw chicken (47°F – Cold Holding); sliced tomatoes (47°F). Foods improperly stored in top of cooler. Foods in cooler less than 4 hours – moved to walk-in cooler to quick chill. Fliptop 2 – raw beef (50°F – Cold Holding); beef empanadas (52°F – Cold Holding); chicken croquettes (51°F – Cold Holding). Foods in bottom of cooler less than 4 hours. All TCS Foods moved to adjacent cooler. Operator will monitor temperature of unit and contact technician. **Corrective Action Taken** **Warning**
03D-05-4 High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Walk-in cooler – cooked pork (57°F – Cooling overnight). Food stored in deep metal pan. Discussed proper cooling methods with manager. **Warning**
03F-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Butter at coffee station. Operator added a sticker with time. **Corrected On-Site** **Warning**
08A-05-4 High Priority – Raw animal food stored over ready-to-eat food. Raw chicken stored over cooked chicken in top of fliptop cooler on cookline. Operator moved and stored properly. **Corrected On-Site** **Warning**
01B-02-4 High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Walk-in cooler – cooked pork (57°F – Cooling overnight). Food stored in deep metal pan. Discussed proper cooling methods with manager. **Warning**
22-22-4 Intermediate – Encrusted material on can opener blade. Operator sent for cleaning. **Corrective Action Taken** **Warning**
31A-02-4 Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. By 3 compartment sink. Operator moved trash can. **Corrected On-Site** **Warning**
Licensee
Name: PATIO BAR & GRILLE License Number: SEA1615871
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 2096 NE 2 ST
DEERFIELD BEACH, FL 33441-3807
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 09/27/2019 Met Inspection Standards
During This Visit
More information about inspections.
0 1 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
01C-05-4 Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat ViolatION
Licensee
Name: PICKLE BARREL License Number: SEA1607840
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 133 E HILLSBORO BLVD
DEERFIELD BEACH, FL 33441-3535
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 09/20/2019 Met Inspection Standards
During This Visit
More information about inspections.
0 1 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
53B-05-5 Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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