DIRTY IN DEERFIELD NOPE BAD IN BOCA TWO CLOSURES

Deerfield-News.com-Deerfield Beach, Fl-Last week State of Florida inspectors temporarily closed Aero Juice in Boca Raton. Here is their failed inspection report. This week’s grand prize goes to Al Reef Hookah and Grill they also had the pleasure to be temporarily closed by Florida health inspectors.

 

Licensee
Name: AL REEF HOOKAH & GRILL License Number: SEA6021370
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 99 SE MIZNER BLVD STE 116
BOCA RATON, FL 33432
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/01/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
10 12 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
23-24-4 Basic – Buildup of food debris/soil residue on equipment door handles.
08B-24-4 Basic – Food in contact with a surface that was contaminated and not cleaned and sanitized before use. – prep tables, cutting boards and counters have built up decomposed food residues and are used for thawing and storing foods.
31B-04-4 Basic – No handwashing sign provided at a hand sink used by food employees.
06-04-4 Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. – thawing Frozen chicken Breasts and beef loin at room temperature n same plate
42-01-4 Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4 Basic – Wet wiping cloth not stored in sanitizing solution between uses.
22-49-4 High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – not operating.
12A-04-5 High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. – handling meats, sauces, pita bread, **Corrected On-Site**
35A-02-5 High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. – more than 25 flies through kitchen and landing on equipment, prep tables and cutting board.
41-05-4 High Priority – Pesticide/insecticide labeled for household use only present in establishment. – raid.
41-14-4 High Priority – Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. – stored wit clean pots and pans and utensils beneath conveyer oven.
08A-05-4 High Priority – Raw animal food stored over ready-to-eat food. In REACH IN COOLER – raw cut marinating chicken and cut beef on entire top shelf above sauces, cut fruits and vegetables.
08A-24-4 High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. – raw chicken breasts and beef loin thawing at room temperature on same plate
02C-01-4 High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. – No date marking in storage cooler
41-09-4 High Priority – Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
29-42-4 High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
11-07-4 Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
22-05-4 Intermediate – Cutting board(s) stained/soiled.
31A-02-4 Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can.
31A-03-4 Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. – soiled pots and pans covering hand wash sink
22-28-4 Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. – REACH IN COOLERS and REACH IN FREEZER – All Frozen Solid
53A-01-6 Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
16-35-4 Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-02-4 Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
53B-01-5 Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
16-34-4 Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
31B-03-4 Intermediate – No soap provided at handwash sink.
53A-14-4 Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. – basic hot or cold temperatures, thawing, and storage questions.
Licensee
Name: AEROJUICE License Number: SEA6020411
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 1179 S FEDERAL HWY
BOCA RATON, FL 33432
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 08/02/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
4 2 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
36-32-5 Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling leaking in dishwashing area over 3 compartment sink. **Warning**
36-03-4 Basic – Cove molding at floor/wall juncture broken and in disrepair in dishwashing area. **Warning**
35A-03-4 Basic – Dead roaches on premises. Approximately 5 dead roaches behind chest freezers in rear prep area. **Warning**
12B-07-4 Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
08B-38-4 Basic – Food stored on floor. Plastic water bottles on floor in front counter area. Juice on floor in dry storage area. **Warning**
25-05-4 Basic – Single-service articles improperly stored. Takeout containers and cups on floor in dry storage area. **Warning**
08A-07-4 High Priority – Raw animal food not properly separated from ready-to-eat food. Raw salmon stored in front of cheeses on top of make table top at rear prep area cooler. Raw salmon may contaminate Cheeses when being pulled forward. Foods moved and properly stored. **Warning**
35A-05-4 High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches under prep table in rear prep area 8 live roaches in dishwashing area **Warning**
35A-07-4 High Priority – Small flying insects in dishwashing area. 3 small flying insects on walls in dishwashing area. **Warning**
41-08-4 High Priority – Toxic substance/chemical stored by or with clean or in-use utensils. Soap over clean utensils in shelving unit in dishwashing area. **Warning**
11-07-4 Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed symptoms and Big Five .Emailed poster. **Corrective Action Taken** **Warning**
53B-01-5 Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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