BROWARDS MOST INSPECTED INPECTED AND CLOSED RESTAURANT JUST PASSES INPECTION TODAY ASIAN BUFFET Beach, Fl-Broward counties most closed and inspected restaurant, squeaks by today. They only had 12 violations of which none were high priority.

Name: ASIAN BUFFET & GRILL License Number: SEA1620527
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 240 S FEDERAL HIGHWAY
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 07/08/2019 Met Inspection Standards
During This Visit
More information about inspections.
0 5 7
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
13-03-4 Basic – Employee with no hair restraint while engaging in food preparation. Hats put on. **Corrected On-Site**
23-19-4 Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Glass door coolers. **Repeat Violation**
08B-38-4 Basic – Food stored on floor. Bus tubs of food in kitchen floor, moved to shelf. **Corrected On-Site** **Repeat Violation**
06-05-4 Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Multiple seafood items in standing water. Employee turned on water and moved some to walk in cooler. **Corrected On-Site**
23-12-4 Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
21-12-4 Basic – Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. **Corrected On-Site** **Repeat Violation**
21-07-4 Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At sushi bar 0 ppm chlorine. Bleach added and 50 ppm chlorine. **Corrected On-Site**
22-28-4 Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. 2 glass door cooler interiors soiled.
31B-02-4 Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At sushi bar, paper towels provided. **Corrected On-Site**
31B-03-4 Intermediate – No soap provided at handwash sink. At dish area hand sink. Soap provided. **Corrected On-Site**
53B-13-5 Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approximately 5 employees need certified food handler training. Inspector will recheck at next inspection.
41-17-4 Intermediate – Spray bottle containing toxic substance not labeled. Degreaser. Labeled. **Corrected On-Site**

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