More Restaurant Inspection Reports For Deerfield Beach

Deerfield-News.com-Deerfield Beach Fl-First up is Crepe Cafe who required a follow-up inspection. Charm City Burger had an inspection due to a complaint but had no violations found. Cici’s Pizza had a good inspection out at the Deerfield Mall.

 

 

Licensee
Name: CREPE CAFE License Number: SEA1622943
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 123 NE 20TH AVE SUITE 15
DEERFIELD BEACH, FL 33441
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 03/19/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 2 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
12B-13-4 Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. At True refrigerator next to managers desk. **Warning**
23-09-4 Basic – Soiled reach-in cooler gaskets. Chest freezer gaskets soiled. **Warning**
12A-25-4 High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched ear then handled clean cup and made coffee without washing hands first. Employee washed hands. **Corrected On-Site** **Warning**
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 55F, heart of palm 47-48F, sausage 44-51F, tomatoes 51F, artichoke 49F, cheese 44-48F, and batter 52F. At front counter prep cooler. Temperature setting of cooler changed.. **Corrective Action Taken** **Warning**
22-05-4 Intermediate – Cutting board(s) stained/soiled. Yellow cutting board soiled by steam table. **Warning**
22-16-4 Intermediate – Reach-in cooler shelves soiled with food debris. At True refrigerator next to managers desk. **Warning**
Licensee
Name: CHARM CITY BURGER CO License Number: SEA1600346
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 1136 E HILLSBORO BLVD
DEERFIELD BEACH, FL 33441
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 04/03/2019 Met Inspection Standards
During This Visit
More information about inspections.
0 0 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
N/A No Violations Were Observed
Licensee
Name: CICI’S PIZZA #300 License Number: SEA1618996
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 3912 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 03/08/2019 Met Inspection Standards
During This Visit
More information about inspections.
0 0 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
23-09-4 Basic – Soiled reach-in cooler gaskets. Pizza station

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