Deerfield-News.com-Deerfield Beach- Inspection reports Yogurt Ur Way with 3 violations of which one was High Priority
|Name:YOGURT U R WAYLicense Number:NOS1622829Rank:Non-SeatingLicense Expiration Date:12/01/2019Primary Status:CurrentSecondary Status:ActiveLocation Address:3932 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442
|Inspection TypeInspection DateResultHigh Priority ViolationsIntermediate ViolationsBasic ViolationsRoutine – Food12/03/2018Met Inspection Standards
During This Visit
More information about inspections.
111Violations:A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.Violation Observation23-09-4 Basic – Soiled reach-in cooler gaskets throughout establishment in back prep area.12A-08-4 High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Repeat Violation**02C-03-4 Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened on 12-1-18 with no date mark.
Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
Basic – Bathroom doors not self-closing.
Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. – lights in desserts/dry food Storeroom.
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3Cycles. All at 0PPM. **Corrected On-Site**
High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. – Dishmachine Operator.
High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. – in WALK IN COOLER – chipotle sauce dated 10/3 and 48F.
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.