Deerfield -News.com-Deerfield beach,Fl-Dirty In Deerfield How did your favorite restaurant do.readers request we are doing both Deerfield Beach Panera Bread stores.Both faired pretty well om last inspections which were in 2014.
Licensee
Name: PANERA BREAD #4728 License Number: SEA1622866
Rank: Seating License Expiration Date: 12/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 3720 HILLBORO BLVD
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 09/08/2014 Met Inspection Standards
During This Visit
More information about inspections.
2 0 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
16-21-4 Basic – Accumulation of debris on exterior of warewashing machine.
22-34-4 Basic – Baking pans have accumulation of black debris.
08B-30-4 Basic – Food stored in dry storage area not covered. Half full bad with rice flour.
25-06-4 Basic – Single-service articles not stored inverted or protected from contamination. Plates
35A-02-4 High Priority – Live, small flying insects in food preparation area.
35A-10-4 High Priority – Live, small flying insects in food storage area.
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Licensee
Name: PANERA BREAD #4734 License Number: SEA1623604
Rank: Seating License Expiration Date: 12/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 779 S FEDERAL HWY
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Food-Licensing Inspection 08/07/2014 Met Inspection Standards
During This Visit
More information about inspections.
0 4 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
36-36-4 Basic – Ceiling tile missing. Prep area.
29-09-4 Basic – Faucet/handle missing at plumbing fixture. Coffee area dump sink.
51-13-4 Basic – No Heimlich maneuver/choking sign posted.
16-35-4 Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-02-4 Intermediate – No paper towels or mechanical hand drying device provided at handwash sinks.
05-08-4 Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4 Intermediate – No soap provided at handwash sinks.
