Deerfield-News.com-Deerfield Beach, Fl-First up Cracker Barrel with 6-High Priority violations, come on Cracker Barrel you can do better.
Next up Buffalo Wild Wings who also required a reinspection.
Next up is Biondos Pizza with a total of eight violations of which one was high priority they require a reinspection.
Finally, Chipotle with a near perfect inspection is the best we have seen so far this week!
Licensee
Name: CRACKER BARREL #380 License Number: SEA1618564
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 1250 SW 11 WAY
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 02/18/2019 Met Inspection Standards
During This Visit
More information about inspections.
6 0 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
01B-01-4 High Priority – Dented/rusted cans present. See stop sale. Apple butter can dented at the seam in dry storage shelving unit ( 7 lbs). **Repeat Violation**
12A-27-4 High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cooked cracked raw shelled eggs and then handled plate with cooked egg without changing gloves or washing hands first. Employee changed gloves and washed hands. **Corrected On-Site**
12A-25-4 High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Waitress scratched head then handled plate with food without washing hands first. Employee washed hands. **Corrected On-Site**
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 69F at wait station. Added ice to food level. Turkey sausage 48F, steak 49F, and pork chops 48F at cold holding drawers at cookline closest to managers office.Foods iced down **Corrective Action Taken**
02C-01-4 High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta date marked 2/11/19 in walkin cooler. Pasta on its 8th day after preparation. Pasta discarded. See Stop Sale.
01B-24-4 High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop Sale. Cooked pasta date marked 2/11/19 in walkin cooler. Pasta on its 8th day after preparation. Pasta discarded. See Stop Sale.
Licensee
Name: BUFFALO WILD WINGS License Number: SEA1624075
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 1219 S FEDERAL HWY
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 02/12/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
1 1 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
35A-02-5 High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately: 30 live flying insects in bar area, 17 of them inside glass cup where spouts for bottled drinks were being stored. Flies in contact with spouts. 2 live flying insects flying around west side drink station in dining room. 1 live flying insect flying around east side drink station in dining room. 3 live flying insects flying around in dishwashing area 3 live flying insects on wall near beer walkin cooler. **Admin Complaint**
27-16-4 Intermediate – Hot water not provided/shut off at employee handwash sink nearest to fryers at cookline. Hot water turned on. **Warning**
Licensee
Name: BIONDOS PIZZA License Number: SEA1623833
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 606 S FEDERAL HWY
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 02/12/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
1 3 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
25-06-4 Basic – Single-service articles not stored inverted or protected from contamination. Aluminum foil containers in dry storage area shelving not properly inverted. **Warning**
23-05-4 Basic – Soil residue build-up on nonfood-contact surface. Walkin cooler door handle soiled. **Warning**
08B-17-4 Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over deli meat and cheese at walkin cooler. **Warning**
14-12-4 Basic – Utensils in poor condition. Top of can opener blade rusted. **Warning**
41-08-4 High Priority – Toxic substance/chemical stored by or with clean or in-use utensils. Dawn soap next to clean containers on shelving unit next to 3 compartment sink. Soap moved. **Corrected On-Site** **Warning**
31B-02-4 Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By dishwashing area . Paper towels provided. **Corrected On-Site** **Warning**
31B-03-4 Intermediate – No soap provided at handwash sink. By dishwashing area and near dry storage. Soap provided. **Corrected On-Site** **Repeat Violation** **Warning**
53B-05-5 Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Licensee
Name: CHIPOTLE MEXICAN GRILL 2266 License Number: SEA1623375
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 777 S FEDERAL HWY
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 02/15/2019 Met Inspection Standards
During This Visit
More information about inspections.
0 0 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
25-06-4 Basic – Single-service articles not stored inverted or protected from contamination. Lids in dry storage room not properly inverted. Lids inverted. **Corrected On-Site**
|
|
| Inspection Information |
|
