Deerfield-News.com-Deerfield Beach,F- One of Deerfield Beach’s most popular donut shops again needs improvements in their inspections. Dandee Donuts which was closed by DBPR inspectors earlier this year again has a subpar inspection.This time 13 violations of which 3 were a high priority
Licensee
Name: DEERFIELD DANDEE License Number: SEA1625970
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 1422 S FEDERAL HWY
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 07/30/2024 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 3 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
22-20-5 Basic – Accumulation of black/green mold-like substance in the interior of the ice machine in dry storage area. **Warning**
36-34-5 Basic – Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance, in storage area and observed on vent above prep table opposite the cookline in kitchen. **Warning**
36-32-5 Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in dry storage. **Warning**
36-62-4 Basic – Light not functioning. 1. One light not functioning at the hood above the cook line. 2. One light not functioning above dough prep table in prep area. **Warning**
23-03-4 Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. 2. Door gaskets on two door reach cooler by cookline in kitchen. **Warning**
21-10-4 Basic – Soiled dry wiping cloth in use. Observed at donut frosting counter in the prep area. **Warning**
21-12-4 Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on food prep table opposite cook line in kitchen. **Warning**
12A-27-4 High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cook line in kitchen cracked raw shell egg and handled clean utensils without hand washing or glove change. Reviewed handwashing procedure with employee, employee washed hands and changed gloves. **Warning**
03A-03-5 High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed tray of raw shell eggs (78F) stored on counter next to cook line in kitchen under no temperature control. Eggs placed on counter less than two hours per operator. Operator moved eggs to reach in cooler to quick chill to 45F or below. **Warning**
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded potato (57F) stored in bowl at flip top cooler above load line, in kitchen by cook line. Not prepared or portioned today. Operator moved bowl to reach in cooler to quick chill to 41F or below. **Corrective Action Taken** **Warning**
31A-11-4 Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled hotel tray in basin of hand sink next to triple sink. **Warning**
53A-01-7 Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5 Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
