Deerfield-News.com-Deerfield Beach,Fl-The state of Florida DBPR inspection of Boca Raton Another Broken Egg Cafe was less than stellar. Another Broken Egg had a total of 18 violations of which 6 were a high priority.The inspector found cockroaches nduring the inspection.
Licensee
Name: ANOTHER BROKEN EGG CAFE License Number: SEA6010841
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 508 VIA DE PALMAS
BOCA RATON, FL 33432
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/28/2024 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 6 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
22-20-5 Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-36-4 Basic – Ceiling tile missing. Outside walk in cooler **Warning**
36-32-5 Basic – Ceiling/ceiling tile shows damage or is in disrepair. Floor tiles cracked at floor drain at dish machine **Warning**
24-08-4 Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on drying rack at triple sink **Warning**
36-22-4 Basic – Floor area(s) covered with standing water. Standing water between floor tiles on cook line Standing water at triple sink Standing in cracked tiles at floor drain at dish machine **Warning**
10-07-4 Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Poached egg utensil in water at 95F **Warning**
12A-13-4 High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher observed handling unclean dishes and then immediately touched clean dishes. Hands not washed in between. Educated on site. Hands washed. **Corrective Action Taken** **Warning**
09-01-4 High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server observed plating ready to eat tomatoes with barehands. **Warning**
35A-05-4 High Priority – Roach activity present as evidenced by live roaches found. One live roach on floor in front of cook line. Removed. **Admin Complaint**
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab (47F – Cold Holding) in bane Marie bottom reach in drawer across from cook line. Not prepped or portioned. In unit less than four hours. Placed in walk in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5 High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Liquid eggs **Corrected On-Site** **Warning**
41-10-4 High Priority – Toxic substance/chemical improperly stored. Oven cleaner stored next to flour bin on shelf at prep area **Corrected On-Site** **Warning**
02C-03-5 Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk in glass door cooler opened 48 hours ago **Warning**
12A-03-4 Intermediate – Employee washed hands in a sink other than an approved handwash sink. Dish washer washed hands in triple sink Educated on site. Hands washed in hand sink. **Corrective Action Taken** **Warning**
03D-15-4 Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded chicken (84F – Cooling) at 8:49 since to 84F at 9:15 am 8:30 am in top portion of flip top cooler across from cook line. Unit lid left open. Overstocked in plastic container. Removed and placed in cooler. At this rate food will not cool to 70F within two hours. **Corrective Action Taken** **Warning**
31A-11-4 Intermediate – Handwash sink used for purposes other than handwashing. Ladle in hand sink end of cook line **Warning**
53A-05-6 Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-02-5 Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Ce
