Deerfield Beach Restaurant Inspections Antonio’s So So,Baja Cafe Perfect,Taco Bell Perfect



Deerfield-News.com Deerfield Beach,Fl-This weeks inspection include another for Antonios which had a closure earlier this year.They passed but still had 5 high priority violations a total of 13 violations below is the official State of Florida DBPR report.Baja Cafe “PERFECT” no violations!!!
Taco Bell on Federal Highway also PERFECT no violations!!!
Licensee
Name: ANTONIOS RESTAURANT License Number: SEA1615071
Rank: Seating License Expiration Date: 12/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 1636 SE 3 CT
DEERFIELD BEACH, FL 33441-4419

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 06/27/2017 Met Inspection Standards
During This Visit
More information about inspections.
5 2 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
12B-07-4 Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks discarded. **Corrected On-Site**
13-03-4 Basic – Employee with no hair restraint while engaging in food preparation.
14-11-4 Basic – Equipment in poor repair. Rusted shelving in Continental refrigerator in servers station.
08B-38-4 Basic – Food stored on floor. Eggs on floor At walkin cooler. Eggs elevated. **Corrected On-Site**
25-06-4 Basic – Single-service articles not stored inverted or protected from contamination. Aluminum foil container not properly inverted in rear prep area shelving. Pans inverted. **Corrected On-Site**
10-17-4 Basic – Spatula stored in cracks between pieces of equipment at cookline. Spatula removed. **Corrected On-Site**
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 45-46° F at cookline cooler. Butter discarded. **Corrected On-Site**
03D-05-4 High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Cooked pasta 45° F and cooked pasta 52-53° F both Cooling overnight at cookline flip top cooler. Food discarded.
03F-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice not time marked. Pizza time marked. **Corrected On-Site**
08A-18-5 High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Raw chicken over pepperoni at Avantco freezer by dishwashing area. Foods moved and properly stored. **Corrected On-Site**
01B-02-4 High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Cooked pasta 45° F and cooked pasta 52-53° F both Cooling overnight at cookline flip top cooler. Food discarded.
31A-03-4 Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Pizza stored in handwash sink in pizza prep area. Pizza removed. **Corrected On-Site**
31B-02-4 Intermediate – No paper towels or mechanical hand drying device provided at handwash sink In cookline area. Paper towels provided. **Corrected On-Site**

Licensee
Name: BAJA CAFE License Number: SEA1619105
Rank: Seating License Expiration Date: 12/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 1310 S FEDERAL HWY
DEERFIELD BEACH, FL 33441

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 05/19/2017 Met Inspection Standards
During This Visit
More information about inspections.
0 0 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
N/A No Violations Were Observed

icensee
Name: TACO BELL #176 License Number: SEA1622901
Rank: Seating License Expiration Date: 12/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 50 N FEDERAL HWY
DEERFIELD BEACH, FL 33441

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 06/21/2017 Met Inspection Standards
During This Visit
More information about inspections.
0 0 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
N/A No Violations Were Observed

Leave a Comment