Deerfield-News. com-Deerfield Beach, Fl-A recent DBPR inspection at Sabores Brasil found 17 violations and required a follow-up inspection. Three of the violations were a high priority including the finding of insects.
Name: SABORES BRASIL License Number: SEA1623958
Rank: Seating License Expiration Date: 12/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 4831 N DIXIE HWY
DEERFIELD BEACH, FL 33064
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 11/14/2023 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
36-06-4 Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. On floor in the ware wash area. **Warning**
24-06-4 Basic – Clean utensils or equipment stored on dirty rack in the ware wash area next to reach in freezer. **Warning**
36-03-4 Basic – Cove molding at floor/wall juncture broken next to prep table in ware wash area. **Warning**
35A-03-4 Basic – Dead roaches on premises. 1. One dead roach on floor, next to prep table in ware washing area. **Warning**
12B-07-4 Basic – Employee beverage container on a food preparation table next to clean equipment/utensils. Employee personal drinks stored on food prep table next to clean utensils, opposite the triple sink. Operator removed. **Corrected On-Site** **Warning**
14-11-5 Basic – Equipment in poor repair. 1. Torn door gasket at the walk in cooler. 2. Broken handle on walk in cooler door. **Warning**
14-69-4 Basic – Ice buildup in reach-in freezer, Frigidaire reach in freezer in the kitchen. **Warning**
23-03-4 Basic – Nonfood-contact surface soiled with grease, hood filters in the kitchen. **Warning**
36-10-4 Basic – Soiled floor underneath fryers at the cookline in the kitchen. **Warning**
36-27-5 Basic – Wall soiled with accumulated grease, food debris, and/or dust. 1. Next to fryers at the cook line in the kitchen. 2. Behind triple sink in ware washing area. **Warning**
42-01-4 Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on the floor next to back door. **Warning**
35A-02-6 High Priority – Live, small flying insects in food storage area. 1. Four live small flying insects in the dry food storage area, in a room separate from the kitchen. 2. One live small flying insect flying around ware washing area., in a room separate from the kitchen. **Warning**
14-31-5 High Priority – Nonfood-grade bags used in direct contact with food. Hamburger buns stored in direct contact with gray to go bag. Operator discarded. **Corrected On-Site** **Warning**
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs ambient 76°, under no temperature control on food prep table opposite the cookline. Eggs were placed on the table less than two hours per operator. Operator placed items in the walk-in cooler to quick chill. **Corrective Action Taken** **Warning**
22-02-4 Intermediate – Food-contact surface soiled with food debris, can opener blade at food prep table in ware washing area. **Warning**
31A-09-4 Intermediate – Handwash sink not accessible for employee use at all times. Dirty fork and knife in the handsink at the cookline. **Warning**
31B-02-4 Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. **Warning**
51-16-7 Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning**