Home City Of Deerfield Beach DIRTY IN DEERFIELD RESTAURANT INSPECTIONS-QUICK BITE SUSHI 14 VIOLATIONS

DIRTY IN DEERFIELD RESTAURANT INSPECTIONS-QUICK BITE SUSHI 14 VIOLATIONS

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Deerfield-News.com-Deerfield Beach,Fl-Recent DBPR inspection of Quick Bite Sushi found fourteen violations of which five were a high-priority.

Name: QUICK BITE THAI SUSHI License Number: SEA1616421
Rank: Seating License Expiration Date: 12/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 470 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33441

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 11/13/2023 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 5 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
35A-06-4 Basic – Accumulation of dead insects on control device. Fly stick hanging near the triple sink in the kitchen. Operator discarded. **Corrected On-Site** **Warning**
13-01-4 Basic – Employee with soiled clothing. Employee working sushi station with soiled apron. **Warning**
14-11-5 Basic – Equipment in poor repair. Torn door gaskets on reach in cooler by the triple sink. **Warning**
23-03-4 Basic – Nonfood-contact surface soiled with grease. 1.Hood filters above cook line in the kitchen. 2. Reach in cooler door gaskets, opposite cookline. **Warning**
29-11-4 Basic – Water leaking from pipe at hand wash sink by the triple sink. **Warning**
12A-27-4 High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Reviewed hand washing procedures with operator. **Warning**
12A-17-4 High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands less than 10 seconds. Reviewed hand washing procedures with operator. **Warning**
08A-05-6 High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked shrimp tempura in the reach in freezer by the cookline. **Warning**
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler opposite cook line in the kitchen, Cut tomato 51°, cooked potato 50°, raw beef 52°, and cut cabbage 50°. Not prepared or portioned today. In holding unit less than two hours per operator. Operator moved Tcs foods to working reach in cooler. **Repeat Violation** **Admin Complaint**
03F-02-5 High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice cooked one hour ago, no time marking. Operator time-marked in time at 10:30am, out time at 2:30pm.. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-02-4 Intermediate – Food-contact surface soiled with food debris, can opener blade at the food prep table in kitchen. **Warning**
31A-09-4 Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by the triple comp sink in the kitchen. **Warning**
16-37-1 Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-01-5 Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5 Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken removed from freezer on Saturday and placed in refrigeration stored without date marking. Operator dated “11-11”. **Corrected On-Site** **Warning**
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