Home Business Dirty in Deerfield Restaurant Inspections- Pizzapiez 17 Violations

Dirty in Deerfield Restaurant Inspections- Pizzapiez 17 Violations

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Deerfield-News.com-Deerfield Beach,Fl-This one bothers me as i have eaten here several times and they are open later than any pizzeria in Deerfield Beach.Their inspection was not good with 17 violations of which 4 were a high-priority.Come on Pizzapiez you can do way better.

Licensee
Name: PIZZAPIEZ License Number: SEA1623145
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 614 SE 10 ST
DEERFIELD BEACH, FL 33441

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 11/02/2023 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 6 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
24-07-4 Basic – Cleaned and sanitized equipment or utensils not properly stored. Cleaned knives stored inside the oven cavity floor. Operator removed. **Corrected On-Site** **Warning**
12B-07-4 Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink on shelf next to cleaned pizza pans above flip top cooler at the front counter. Operator discarded. **Corrected On-Site** **Warning**
40-06-5 Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch and bag on shelf next to cleaned pizza pans above flip top cooler at the front counter. Operator removed. **Corrected On-Site** **Warning**
14-11-5 Basic – Equipment in poor repair. 1. Torn door gaskets on three door reach in cooler at the front counter. 2. Exposed insulation inside all three doors of the reach in cooler unit at the front counter. 3. Walk-in cooler door gasket missing. 4. Reach in cooler opposite the triple sink in the kitchen, door missing interior panel insulation exposed. **Warning**
36-24-5 Basic – Hole in the wall next to food prep sink. **Warning**
10-01-5 Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle touching ice in ice machine in prep area. Operator removed. **Corrected On-Site** **Warning**
29-07-5 Basic – Plumbing system improperly installed or repaired. Hand sink next to triple sink in the kitchen, sink drain not connected to plumbing. **Warning**
21-12-4 Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on shelf above flip top cooler at the front counter. Operator removed. **Corrected On-Site** **Warning**
12A-07-5 High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves to work register, after the transaction he put on gloves and continued preparing pizza. Reviewed hand washing practices with employee. Employee washed hands. **Corrective Action Taken** **Warning**
08A-05-6 High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Pan of raw chicken stored over pan of cooked meatballs in reach in cooler opposite triple sink. Operator reorganized. 2. Carton of raw shell eggs stored over cooked sausage in the walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**
01B-02-5 High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler at the front counter, shredded cheese (48F); cooked meatball (51F); deli ham (47F); Italian sausage (50F); and spinach (50F), not prepared or portioned today and stored in the cooler overnight per operator. Food held at greater than 41F for an unknown time. See stop sale. **Warning**
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler at the front counter, shredded cheese (48F); cooked meatball (51F); deli ham (47F); Italian sausage (50F); and spinach (50F), not prepared or portioned today and stored in the cooler overnight per operator. Food held at greater than 41F for an unknown time. See stop sale. **Warning**
22-02-4 Intermediate – Food-contact surface soiled with food debris, can opener at food prep table in the kitchen. **Warning**
31A-09-4 Intermediate – Handwash sink not accessible for employee use at all times. Silver pan stored in the hand sink basin in the kitchen. **Warning**
16-37-1 Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-01-5 Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-08-5 Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sliced turkey, Sliced ham, and sliced cheese moved to refrigeration from freezer two days ago per operator. Operator dated. **Corrected On-Site** **Warning**
41-17-4 Intermediate – Spray bottle containing toxic substance not labeled at the hand sink at the front counter. Operator labeled. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395