Beach,Fl-First uo is Donna’s Caribbean restaurant with eleven total violations.

Donna's Caribbean Restaurant

Rank: Non-Seating License Expiration Date: 12/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 4740 NORTH POWERLINE RD
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 07/20/2023 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
23-24-4 Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**
23-03-4 Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer shelves/floor soiled **Warning**
22-45-4 High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing at triple sink. Employee washing and rinsing with no sanitize step. No sanitizer in sanitzer compartment. Discussed with operator, operator set up triple sink at 50ppm. Instructed operator to sanitize wares **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5 High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
22-02-4 Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at self service drink station soiled **Warning**
31A-09-4 Intermediate – Handwash sink not accessible for employee use at all times. Items stored in hand wash sink at ware washing/prep area. Operator removed **Corrected On-Site** **Warning**
16-37-1 Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for triple sink **Warning**
53A-05-6 Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at Gordon 12-12-19 only CFM for establishment. 4+ employees engaged in food handling **Repeat Violation** **Admin Complaint**
11-26-1 Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement **Warning**
31B-03-4 Intermediate – No soap provided at handwash sink. No soap provided at warewashing/prep area hand wash sink, operator provided **Corrected On-Site** **Warning**
53B-14-5 Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**