Deerfield-News.com-Deerfield Beach,Fl-Missed this one and Panera needs to do better. Seventeen violations and 5 were a high priority.
Name: PANERA BREAD #4728 License Number: SEA1622866
Rank: Seating License Expiration Date: 12/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 3720 HILLBORO BLVD
DEERFIELD BEACH, FL 33442
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 07/17/2023 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 5 7
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
14-11-5 Basic – Equipment in poor repair. Milk station cooler and bake station reach in cooler gaskets not in good repair. **Warning**
08B-38-4 Basic – Food stored on floor. Observed in freezer a box of bread stored on floor. **Warning**
14-69-4 Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**
10-01-5 Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front counter salad station: scoop handle in direct contact to cooked rice. **Warning**
33-01-4 Basic – No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site. **Warning**
40-01-4 Basic – No suitable facilities provided to store employee clothing and other possessions. **Warning**
06-03-5 Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Observed cooked chicken at prep sink thawing in water. Food temperatures 50-53°. Bag not submerged properly. Operator removed over-stacked products. Foods outside temperature less than 3 hours. **Warning**
21-12-4 Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed a dirty towel in use at baking station on prep table not stored in solution. Operator removed towel. **Corrected On-Site** **Warning**
12A-28-4 High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed front counter employees pulling pants up and proceeded to put gloved on without washing hands first. PIC instructed employees to wash hands. Reviewed hand washing procedures. **Corrected On-Site** **Warning**
35A-02-6 High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects landing on wall next to bathrooms by kiddie stools away from kitchen. **Warning**
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Catering flip top : Sliced tomatoes 44°@ 9:45 ambient cooling since 8am to 54. sliced cheese 50°, cooked chicken 54°, roast beef 53°. Egg station: liquid eggs 54°, butter 64° in unit less than 4 hours – operator placed ice to quick chill. **Corrective Action Taken** **Warning**
03F-04-5 High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 2 hours per company policy. **Warning**
03D-06-5 High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Catering flip top : Sliced tomatoes 44°@ 9:45 ambient cooling since 8am to 54° at 11am . Observe food cooling at a unit in disrepair. Operator iced down foods. **Corrective Action Taken** **Warning**
02C-03-5 Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. For milk at coffee station opened 7/15. Operator date marked. **Corrected On-Site** **Warning**
22-02-4 Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bagel cutter machine at front counter with food debris. **Warning**
31B-02-4 Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
03F-10-5 Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan. **Warning**
02C-02-5 Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon not date marked inside walk in cooler. Per PIC prepared on 7/15. Operator data marked. **Corrected On-Site** **Warning**
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Custo