Deerfield-News. com-Deerfield Beach, Fl-More food establishment inspection reports from Florida Department of Agriculture. First up is Wawa on Hillsboro and  S.W. 12th Ave.

 

Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
Print Date: April 14, 2022
Visit # 4115-4001-48
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
*4115400148*
NICOLE “NIKKI” FRIED
COMMISSIONER
381111
WAWA FLORIDA LLC (WFL) Owner Code: WFL
124/Convenience Store Significant FS AND/OR Packaged Ice
260 W Baltimore Pike Media, PA 19063-5620
20 SW 12th Ave Deerfield Beach, FL 33442-3105
April 14, 2022
WAWA #5242
Food Entity Number:
Food Entity Name:
Date of Visit:
Food Entity Address:
Food Entity Mailing Address:
Food Entity Type/Description:
Food Entity Owner:
INSPECTION SUMMARY – Met Inspection Requirements
On 4/14/2022, WAWA #5242 was inspected by TARIQUL ISLAM, a representative of the Florida Department of Agriculture and
Consumer Services. Any violations observed during this inspection must be corrected to be in compliance with Chapter 500,
Florida Statutes, and Rule 5K-4, Florida Administrative Code.
PERMIT APPLICATION INFORMATION
The permit application information was verified with management or a qualified representative.
COMPLIANCE KEY
IN = In Compliance OUT = Not In Compliance N/O = Not Observed N/A = Not Applicable
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Violation
Number Violation Description
Compliance
Status
1 IN SUPERVISION: Person in charge present, demonstrates knowledge, and performs duties
EMPLOYEE HEALTH: Management, food employee and conditional employee; knowledge,
responsibilities and reporting
2 IN
3 IN EMPLOYEE HEALTH: Proper use of restriction and exclusion
4 IN GOOD HYGIENIC PRACTICES: Proper eating, tasting, drinking, or tobacco use
5 IN GOOD HYGIENIC PRACTICES: No discharge from eyes, nose, and mouth
6 IN PREVENTING CONTAMINATION BY HANDS: Hands clean and properly washed
PREVENTING CONTAMINATION BY HANDS: No bare hand contact with ready-to-eat foods or
approved alternative method properly followed
7 IN
PREVENTING CONTAMINATION BY HANDS: Handwashing sinks properly supplied and
accessible
8 IN
9 IN APPROVED SOURCE: Food obtained from approved source
10 N/O APPROVED SOURCE: Food received at proper temperature
11 IN APPROVED SOURCE: Food in good condition, safe and unadulterated
12 N/A APPROVED SOURCE: Required records available: shellstock tags, parasite destruction
13 IN PROTECTION FROM CONTAMINATION: Food separated and protected
14 OUT PROTECTION FROM CONTAMINATION: Food-contact surfaces: cleaned and sanitized
Page 1 of 4
FDACS 14205 Rev. 07/13
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
Print Date: April 14, 2022
Visit # 4115-4001-48
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
*4115400148*
NICOLE “NIKKI” FRIED
COMMISSIONER
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Violation
Number Violation Description
Compliance
Status
PROTECTION FROM CONTAMINATION: Proper disposition of returned, previously served,
reconditioned, and unsafe food
15 IN
16 N/O TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cooking time and temperatures
TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper reheating procedures for hot
holding
17 N/A
18 N/O TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cooling time and temperatures
19 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper hot holding temperatures
20 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cold holding temperatures
21 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper date marking and disposition
TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Time as a public health control:
procedures and records
22 N/A
23 N/A CONSUMER ADVISORY: Consumer advisory provided for raw or undercooked foods
24 IN EMPLOYEE HEALTH: Procedures for responding to vomiting and diarrheal events
25 N/A CHEMICAL: Food additives: approved and properly used
26 IN CHEMICAL: Toxic substances properly identified, stored, and used
27 N/A CONFORMANCE WITH APPROVED PROCEDURES: Conformance with approved procedures
95 IN SUPERVISION: Certified food protection manager
GOOD RETAIL PRACTICES
Violation
Number
Compliance
Status Violation Description
36 OUT PREVENTION OF FOOD CONTAMINATION: Insects, rodents, and animals not present
PREVENTION OF FOOD CONTAMINATION: Contamination prevented during food preparation,
storage and display
37 OUT
43 OUT PROPER USE OF UTENSILS: Single-use/single-service articles: properly stored and used
UTENSILS, EQUIPMENT AND VENDING: Food and nonfood-contact surfaces cleanable, properly
designed, constructed, and used
45 OUT
COS = Corrected on Site P = Priority Citation Pf = Priority Foundation Citation
OBSERVATIONS AND CORRECTIVE ACTIONS
(Directly Associated with Foodborne Illnesses) (Supports or Leads to a Priority Citation)
INSPECTION: RISK BASED
Violation
Number Citation Description COS Observation
Page 2 of 4
FDACS 14205 Rev. 07/13
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
Print Date: April 14, 2022
Visit # 4115-4001-48
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
*4115400148*
NICOLE “NIKKI” FRIED
COMMISSIONER
INSPECTION: RISK BASED
Violation
Number Citation Description COS Observation
14 Surface of utensil or equipment contacting food that is x
not time/temperature control for safety food not
cleaned at any time when contamination may have
occurred; at least every 24 hours for iced tea
dispensers and consumer-self service utensils; before
restocking consumer self-service equipment or
utensils; or in equipment such as ice bins and
beverage dispensing nozzles and enclosed
components of equipment such as ice makers,
cooking oil storage tanks and distribution lines,
beverage and syrup dispensing lines or tunes, coffee
bean grinders, and water vending equipment at a
frequency specified by the manufacturer, or absent
manufacturer specifications, at a frequency necessary
to preclude accumulation of soil or mold. 4-602.11(E)
COFFEE STATION: SLIME LIKE
SUBSTANCES BUILD AROUND
ICE CHUTE AND PLASTIC ICE
GUARD INSIDE ICE MACHINE.
COS: ICE MACHINE WAS
CLEANED AND SANITIZED
DURING INSPECTION.
INSPECTION: GRP
Violation
Number Citation Description COS Observation
36 Outer opening not protected against the entry of o
insects and rodents by filling or closing holes and
other gaps along floors, walls, and ceilings; closed,
tight-fitting windows; and solid, self-closing, tight-fitting
doors. Windows or doors kept open for ventilation or
other purposes not protected against the entry of
insects and rodents by 16 mesh to 1 inch screens;
properly designed and installed air curtains to control
flying insects; or other effective means. 6-202.15
BACKROOM AREA: GAP UNDER
BACKDOOR ADJACENT TO DRY
STORAGE ROOM.
37 Food not stored at least 6 inches above the floor; in a o
clean, dry location; or food stored where it is exposed
to splash, dust or other contamination. 3-305.11
BACKROOM AREA: CASE OF
BISCUITS STORED ON WALK IN
FREEZER FLOOR.
43 Single-service or single-use articles handled, o
displayed or dispensed without protection from
contamination of food- and lip-contact surfaces;
single-service or single-use knives, forks or spoons
not presented so that only the handles are touched by
employees or consumers; or single-service or
single-use articles that are intended for food- or
lip-contact not furnished for consumer self-service
with the original individual wrapper intact or from an
approved dispenser. 4-904.11
COFFEE STATION: COFFEE
FILTERS STORED ON TOP OF
COFFEE BREWER NOT
COVERED.
Page 3 of 4
FDACS 14205 Rev. 07/13
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
Print Date: April 14, 2022
Visit # 4115-4001-48
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
*4115400148*
NICOLE “NIKKI” FRIED
COMMISSIONER
INSPECTION: GRP
Violation
Number Citation Description COS Observation
45 Nonfood-contact surfaces not free of unnecessary o
ledges, projections, and crevices or not designed and
constructed to allow easy cleaning and to facilitate
maintenance. 4-202.16
BACKROOM AREA: MILK CRATES
USING AS SHELVES IN WALK IN
COOLER.
NOTICE OF FEES
To review your account balance or to renew your permit, please visit our Food Permit Center at
https://FoodPermit.FDACS.gov.
COMMENTS
ACKNOWLEDGMENT
I acknowledge receipt of a copy of this document, and I further acknowledge that I have verified the location and mailing addresses
on the first page of this document are correct, or I have written the correct information on the first page of this document.
(Signature of FDACS Representative) (Signature of Representative)
TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST OTTO GRATZOL, STORE MANAGER
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