Deerfield-News. com-Deerfield Beach,fl- This week China Moon a place I have ordered from many times had two disappointing inspections.The first one they had 10 violations of which two were a high priority.The second report both of which were complaints filed wit h the state of Florida had twelve violations one of which wa a high priority.
Licensee
Name: CHINA MOON License Number: SEA1619480
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1311 S MILITARY TRL
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/23/2021 Met Inspection Standards
During This Visit
More information about inspections.
2 5 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
13-03-4 Basic – Employees with no hair restraint while engaging in food preparation.
23-19-4 Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. -Observed old food residue buildup on exterior of Victory refrigerator .
08B-38-4 Basic – Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. -Observed containers with food items stored on walk in cooler floor.
08A-05-6 High Priority – Raw animal food stored over ready-to-eat food. -Observed raw shell eggs stored over cooked shrimp in flip top cooler. Operator removed and stored properly. **Corrected On-Site**
03B-01-6 High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. -Observed Pork wonton hot held at 128°F in kitchen. Per operator, item cooked 30 minutes prior to the inspection. Advised operator to reheat to 165°F and restart the cooling process. **Corrective Action Taken**
31A-02-4 Intermediate – Handwash sink not accessible for employee use due to being blocked by food containers.
22-28-4 Intermediate – Interior of victory reach-in freezer soiled with accumulation of food residue.
02C-02-5 Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in walk-in cooler. Per operator, item was cooked on 03/22/2021. Operator correctly date marked. **Corrected On-Site**
53B-14-5 Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4 Intermediate – Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with degreaser at 3 compartment sink.
Licensee
Name: CHINA MOON License Number: SEA1619480
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1311 S MILITARY TRL
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/31/2021 Met Inspection Standards
During This Visit
More information about inspections.
1 5 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
14-01-5 Basic – Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense sugar at dry storage area.
13-03-4 Basic – Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint.
08B-39-4 Basic – Raw fruits/vegetables not washed prior to preparation. -Observed operator cutting broccoli before washing. **Corrected On-Site**
08B-12-5 Basic – Stored food not covered. -Observed a uncovered container with bamboo Shoots stored in walk in cooler.
06-04-5 Basic – Time/temperature control for safety food thawed at room temperature. -Observed chicken thawing in room temperature in kitchen.
21-12-4 Basic – Wet wiping cloth not stored in sanitizing solution between uses.
09-01-4 High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed operator touch cooked pork with bare hands. **Corrected On-Site**
12A-03-4 Intermediate – Employee washed hands in a sink other than an approved handwash sink. -Observed operator wash his hands in 3 compartment sink.
31A-02-4 Intermediate – Handwash sink not accessible for employee use due to being blocked by food containers.
02C-02-5 Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stored in walk in cooler. Per operator, chicken was cooked on 03/30/2021
53B-14-5 Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4 Intermediate – Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemicals in storage are
