Deerfield-News.com-Deerfield beach,Fl-A complaint filed with the state of Florida DBPR triggered an inspection of the Patio bar and Grille and they did pass.
THE PATIO BAR AND GRILLE LOCATED AT THE WYNDHAM ON THE BEACH HAS HAD CLOSURES AND POOR INSPECTIONS IN THE PAST.
The complete report from the DBPR is posted below.
Licensee
Name: PATIO BAR & GRILLE License Number: SEA1615871
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 2096 NE 2 ST
DEERFIELD BEACH, FL 33441-3807
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/10/2024 Met Inspection Standards
During This Visit
More information about inspections.
1 2 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
22-20-5 Basic – Accumulation of black mold-like substance in the interior of the ice machine.
16-23-4 Basic – Accumulation of lime scale on the inside of the dishmachine in the main kitchen.
06-09-1 Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale. Tuna observed fully thawed and in sealed ROP packaging in two door reach in cooler next to utensil storage rack, in kitchen.
12B-07-4 Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage stored next to single use lids and food utensils at wait station by the bar. Operator removed. **Corrected On-Site**
14-11-5 Basic – Equipment in poor repair. 1. Torn and loose door gaskets observed at two door reach in cooler, opposite food prep sink and oyster prep station in kitchen.
23-03-4 Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in main kitchen.
14-33-4 Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at two door reach in cooler, opposite food prep sink and oyster prep station in kitchen.
29-49-6 Basic – Standing water in bottom of reach-in- bread cooler, next to hand sink in secondary kitchen.
01B-13-4 High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale. Tuna observed fully thawed and in sealed ROP packaging in two door reach in cooler next to utensil storage rack, in kitchen.
03D-15-4 Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut melon 53F at 9:26am to 53F at 10:11am, cooling since 7am, in two door reach in cooler opposite oyster prep area. Foods will not reach 41 or below at this cooling rate. Observed torn gaskets on unit and doors not fully closing. Operator placed in cooler to quick chill to 41 or below. **Corrective Action Taken**
31B-03-4 Intermediate – No soap provided at handwash sink, next to cookline. Operator provided. **Corrected On-Site*
