Home City Of Deerfield Beach PDQ HAS SEVEN HIGH PRIORITY VIOLATIONS REQUIRES RE-INSPECTION

PDQ HAS SEVEN HIGH PRIORITY VIOLATIONS REQUIRES RE-INSPECTION

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Deerfield-News.com-Deerfield Beach,Fl-A recent restaurant inspection of PDQ on West Hillsboro required a follow-up inspection PDQ had 7 high priority violations.

Photo credit-Justin Shawley

Licensee
Name: PDQ License Number: SEA1624387
Rank: Seating License Expiration Date: 12/01/2023
Primary Status: Delinquent Secondary Status: Active
Location Address: 3333 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 06/13/2024 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
12A-12-4 High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee breading raw chicken- removed gloves transitioned to handling fried zucchini fries into a mixing bowl. Educated employee on proper handwashing procedures.
50-17-3 High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired since 12/1/2023 **Repeat Violation** **Admin Complaint**
01B-02-5 High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top cooler cook line: Pepperjack sliced cheese 54F (Cold Holding) as per operator food not portioned or prepared today. Per operator, cheese out of temperature for approximately 5 hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at flip top cooler. sliced tomatoes (54F @2:10pm – Cooling since 9:14am – 57F @3:11pm); diced tomatoes (44F @2:10pm – Cooling since 9:14am – 55F @3:11pm) see stop sale.
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at breading station – butter milk (52F – Cold Holding); flip top cooler cook line: Pepperjack sliced cheese 54F (Cold Holding) as per operator food not portioned or prepared today. As per operator buttermilk out of temperature for approximately 3 hours. Operator placed buttermilk on ice bath. Per operator, cheese out of temperature for approximately 5 hours. See stop sale.
03F-02-5 High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Buffalo and Lemmon pepper sauce(butter) Korean bbq sauce(oil and garlic) As per operator out of temperature 3.5 hours. Operator placed time stamp for remainder 30 minutes. **Corrected On-Site**
03D-06-5 High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at flip top cooler. sliced tomatoes (54F @2:10pm – Cooling since 9:14am – 57F @3:11pm); diced tomatoes (44F @2:10pm – Cooling since 9:14am – 55F @3:11pm) see stop sale.
29-42-4 High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink with splitter attached

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