Deerfield-News.com-Deerfield beach,Fl-State records show Winn Dixie which had its most recent inspection in March required a re-inspection. A list of violations is included in the report from the state of Florida Department of agriculture below.
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
Print Date: March 07, 2022
Visit # 9999-7182-1873-41
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
*99997182187341*
NICOLE “NIKKI” FRIED
COMMISSIONER
27265
WINN DIXIE STORES INC (WD1) Owner Code: WD1
111/Supermarket
8928 Prominence Pkwy Bldg 200 Jacksonville, FL 32256-8264
1019 S Federal Hwy Deerfield Beach, FL 33441-7032
March 07, 2022
WINN DIXIE # 0345
Food Entity Number:
Food Entity Name:
Date of Visit:
Food Entity Address:
Food Entity Mailing Address:
Food Entity Type/Description:
Food Entity Owner:
INSPECTION SUMMARY – Re-Inspection Required
On 3/7/2022, WINN DIXIE # 0345 was inspected by TARIQUL ISLAM, a representative of the Florida Department of Agriculture
and Consumer Services. The following violations observed during the inspection must be corrected to be in compliance with
Chapter 500, Florida Statutes, and Rule 5K-4, Florida Administrative Code. A Department inspector will return for a reinspection on
or about March 21, 2022. The failure to correct the violations by this date may result in the imposition of the maximum penalties
provide in Chapter 500 Florida Statutes, including an administrative fine and the suspension or revocation of your food permit. The
reinspection visit is due to documented citations that pose a risk of foodborne illness.
PERMIT APPLICATION INFORMATION
The permit application information was verified with management or a qualified representative.
COMPLIANCE KEY
IN = In Compliance OUT = Not In Compliance N/O = Not Observed N/A = Not Applicable
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Violation
Number Violation Description
Compliance
Status
1 IN SUPERVISION: Person in charge present, demonstrates knowledge, and performs duties
EMPLOYEE HEALTH: Management, food employee and conditional employee; knowledge,
responsibilities and reporting
2 IN
3 IN EMPLOYEE HEALTH: Proper use of restriction and exclusion
4 IN GOOD HYGIENIC PRACTICES: Proper eating, tasting, drinking, or tobacco use
5 IN GOOD HYGIENIC PRACTICES: No discharge from eyes, nose, and mouth
6 IN PREVENTING CONTAMINATION BY HANDS: Hands clean and properly washed
PREVENTING CONTAMINATION BY HANDS: No bare hand contact with ready-to-eat foods or
approved alternative method properly followed
7 IN
PREVENTING CONTAMINATION BY HANDS: Handwashing sinks properly supplied and
accessible
8 OUT
9 IN APPROVED SOURCE: Food obtained from approved source
10 IN APPROVED SOURCE: Food received at proper temperature
11 IN APPROVED SOURCE: Food in good condition, safe and unadulterated
12 N/O APPROVED SOURCE: Required records available: shellstock tags, parasite destruction
Page 1 of 5
FDACS 14205 Rev. 07/13
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
Print Date: March 07, 2022
Visit # 9999-7182-1873-41
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
*99997182187341*
NICOLE “NIKKI” FRIED
COMMISSIONER
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Violation
Number Violation Description
Compliance
Status
13 IN PROTECTION FROM CONTAMINATION: Food separated and protected
14 IN PROTECTION FROM CONTAMINATION: Food-contact surfaces: cleaned and sanitized
PROTECTION FROM CONTAMINATION: Proper disposition of returned, previously served,
reconditioned, and unsafe food
15 IN
16 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cooking time and temperatures
TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper reheating procedures for hot
holding
17 N/A
18 N/O TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cooling time and temperatures
19 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper hot holding temperatures
20 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cold holding temperatures
21 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper date marking and disposition
TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Time as a public health control:
procedures and records
22 N/A
23 IN CONSUMER ADVISORY: Consumer advisory provided for raw or undercooked foods
24 IN EMPLOYEE HEALTH: Procedures for responding to vomiting and diarrheal events
25 N/A CHEMICAL: Food additives: approved and properly used
26 IN CHEMICAL: Toxic substances properly identified, stored, and used
27 N/A CONFORMANCE WITH APPROVED PROCEDURES: Conformance with approved procedures
95 IN SUPERVISION: Certified food protection manager
GOOD RETAIL PRACTICES
Violation
Number
Compliance
Status Violation Description
36 OUT PREVENTION OF FOOD CONTAMINATION: Insects, rodents, and animals not present
42 OUT PROPER USE OF UTENSILS: Utensils, equipment and linens: properly stored, dried, and handled
49 OUT PHYSICAL FACILITIES: Plumbing installed; proper backflow devices
53 OUT PHYSICAL FACILITIES: Physical facilities installed, maintained, and clean
54 OUT PHYSICAL FACILITIES: Ventilation and lighting; designated areas used
COS = Corrected on Site P = Priority Citation Pf = Priority Foundation Citation
OBSERVATIONS AND CORRECTIVE ACTIONS
(Directly Associated with Foodborne Illnesses) (Supports or Leads to a Priority Citation)
INSPECTION: RISK BASED
Violation
Number Citation Description COS Observation
Page 2 of 5
FDACS 14205 Rev. 07/13
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
Print Date: March 07, 2022
Visit # 9999-7182-1873-41
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
*99997182187341*
NICOLE “NIKKI” FRIED
COMMISSIONER
INSPECTION: RISK BASED
Violation
Number Citation Description COS Observation
8 Sink used for food preparation or utensil washing, or a o
service sink or curbed cleaning facility used for the
disposal of mop water or similar wastes provided with
handwashing aids or devices required for a
handwashing sink. 6-301.13
PRODUCE DEPARTMENT: PAPER
DISPENSER INSTALLED OVER 3
COMPARTMENT SINK.
8 Handwashing sink not maintained so that it is x
accessible at all times for employee use or is used for
purposes other than handwashing, or an automatic
handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 Pf
DELI DEPARTMENT: BREADING
PREP TABLE STORED IN FRONT
OF HAND WASH SINK. COS:
BREADING PREP TABLE
REMOVED BY PIC.MEAT
DEPARTMENT: SPEED RACK
STORED IN FRONT OF HAND
WASH SINK ADJACENT TO 3
COMPARTMENT SINK. COS:
SPEED RACK REMOVED BY PIC.
Pf
INSPECTION: GRP
Violation
Number Citation Description COS Observation
36 Outer opening not protected against the entry of o
insects and rodents by filling or closing holes and
other gaps along floors, walls, and ceilings; closed,
tight-fitting windows; and solid, self-closing, tight-fitting
doors. Windows or doors kept open for ventilation or
other purposes not protected against the entry of
insects and rodents by 16 mesh to 1 inch screens;
properly designed and installed air curtains to control
flying insects; or other effective means. 6-202.15
BACKROOM AREA: GAP UNDER
RECEIVING DOOR.
36 Premises not maintained free of roaches and rodents; o
or not controlled to eliminate their presence on the
premise by routinely inspecting incoming shipments of
food and supplies; routinely inspecting the premises
for evidence of pests; and using methods, if pests are
found, such as trapping devices or other means of
pest control. 6-501.111 (A)-(C) P
BACKROOM AREA: RODENT
DROPPINGS OBSERVED ON
VACANT STORAGE ROOM FLOOR
BEHIND DELI AREA.
P
42 After cleaning and sanitizing, equipment or utensils o
not air-dried or not adequately drained before contact
with food, or equipment or utensils dried with a cloth.
4-901.11
DELI DEPARTMENT: WET
NESTING IN METAL PANS
STORED IN DRY RACK.
Page 3 of 5
FDACS 14205 Rev. 07/13
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
Print Date: March 07, 2022
Visit # 9999-7182-1873-41
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
*99997182187341*
NICOLE “NIKKI” FRIED
COMMISSIONER
INSPECTION: GRP
Violation
Number Citation Description COS Observation
49 Plumbing system not maintained in good repair. o
5-205.15(B)
PRODUCE DEPARTMENT: HAND
WASH SINK ADJACENT TO 3
COMPARTMENT SINK
LEAKS.MEAT DEPARTMENT: 3
COMPARTMENT SINK LEAKS.
53 Physical facilities not cleaned as often as necessary o
to keep them clean, or cleaning not done during
periods when the least amount of food is exposed
such as after closing. 6-501.12
BAKERY DEPARTMENT: AIR
VENTS DUSTY AND FLOOR
UNDER BREAD RACKS NOT
CLEAN.BACKROOM AREA: DAIRY
WALK IN COOLER FANGUARDS
AND CEILING DUSTY.
53 Physical facilities not maintained in good repair. o
6-501.11
RETAIL AREA: SEVERAL STAINED
CEILING TILES.PRODUCE
DEPARTMENT: SEVERAL
STAINED CEILING
TILES.BACKROOM AREA:
STAINED CEILING TILES.
53 Materials for indoor floor, wall, and ceiling surfaces o
under conditions of normal use are not smooth,
durable, or easily cleanable for areas where food
operations are conducted; or are absorbent for areas
subject to moisture, or flushing or spray cleaning
methods. Carpet for carpeted areas is not closely
woven and easily cleanable. Floors, floor coverings,
walls, wall coverings, and ceilings not designed,
constructed, and installed so they are smooth and
easily cleanable. 6-101.11 and 6-201.11
DELI DEPARTMENT: WATER
SITTING IN BROKEN AND
CHIPPED OFF FLOOR TILES IN
FRONT OF ROTISSERIE OVEN.
54 Light bulb not shielded, coated, or otherwise o
shatter-resistant in an area where there is exposed
food, clean equipment, utensils, and linens, or
unwrapped single-service and single-use articles.
Infrared or other heat lamp not protected against
breakage by a shield surrounding and extending
beyond the bulb so that only the face of the bulb is
exposed. 6-202.11
DELI DEPARTMENT: PATTI CASE
LIGHT BULB NOT
SHIELDED.BACKROOM AREA:
LIGHT BULBS IN ICE CREAM
WALK IN FREEZER NOT
SHIELDED.
A Supplemental Report was also issued during the visit which includes important information for management.
NOTICE OF FEES
To review your account balance or to renew your permit, please visit our Food Permit Center at
https://FoodPermit.FDACS.gov.
Page 4 of 5
FDACS 14205 Rev. 07/13
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
Print Date: March 07, 2022
Visit # 9999-7182-1873-41
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
*99997182187341*
NICOLE “NIKKI” FRIED
COMMISSIONER
COMMENTS
Re-inspection visit required due to pests. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center
at (850) 245-5520 to request food safety inspector visit for written release when all affected areas have been adequately cleaned
and sanitized. In addition, food establishment must develop and implement a pest management control program.
Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520
when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for
written release of equipment.
The affected storage areas must be completely cleared of all merchandise, cleaned and sanitized by the next inspection; no other
merchandise may be added to the storage area or a Broken Stop-use will be issued.
If evidence of pest infestation is observed on the next inspection, a Stop-Use Order will be issued on all receiving areas of the
establishment and the establishment will no longer be allowed to receive additional food items, a Stop-Use Order of all processing
equipment will be issued and a Stop-Sale Order of all exposed food items will be issued until the infestation is eradicated. A copy of
the Pest Control Plan Checklist has been provided to the establishment.
Pest control plan checklist, Reducing illness handouts provided.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
ACKNOWLEDGMENT
I acknowledge receipt of a copy of this document, and I further acknowledge that I have verified the location and mailing addresses
on the first page of this document are correct, or I have written the correct information on the first page of this document.
(Signature of FDACS Representative) (Signature of Representative)
TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST JASON M
