Deerfield-News.com-Deerfield Beach, Fl-Another Bad in Boca restaurant inspection this time Flashback Diner with rodent issues.
Licensee
Name: FLASHBACK DINER License Number: SEA6009454
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1450 N FEDERAL HWY
BOCA RATON, FL 33432
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 10/15/2020 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
23-06-4 Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. At walk in cooler and freezer handles in back hallway. **Corrected On-Site**
08A-05-6 High Priority – Raw animal food stored over ready-to-eat food. Raw shell eggs stored behind diced tomatoes in cookline flip top cooler. Eggs moved forward **Corrected On-Site**
02C-01-5 High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, three pans of vegetable orzo soup dated 10/5 and one pan of quinoa labeled 10/3. Items removed and discarded. See Stop Sale
01B-24-5 High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, three pans of vegetable orzo soup dated 10/5 and one pan of quinoa labeled 10/3. Items removed and discarded. See Stop Sale
35A-04-4 High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 30 rodent droppings under dry storage room shelving racks. In separate room from the kitchen.
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline fliptop cooler, sliced mozzarella cheese (60°F – Cold Holding); sliced American cheese (60°F – Cold Holding); sliced Swiss cheese (60°F – Cold Holding). Cheeses stored inside of a perforated pand inside the flip top cooler. This lifter the pans above the normal cold holding level allowing for additional warm air to circulate around the pans Cheese removed from other refrigeration less than 4 hours ago. Cheese returned to lower cooler to chill and cold hold. **Corrective Action Taken**
22-01-4 Intermediate – Soda guns soiled at the bar
41-17-4 Intermediate – Spray bottle containing toxic substance not labeled. At pizza oven at front counter. Bottle labeled **Corrected On-Site**
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