Deerfield-News.com-Deerfield Beach, Fl-First up is a Boca Raton favorite Augy’s with a report that needs improvement.

Bento was temporarily shut down for fly issues.

Licensee
Name: AUGY’S RESTAURANT License Number: SEA6006115
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1501 NW 2ND AVE
BOCA RATON, FL 33432
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 08/20/2020 Met Inspection Standards
During This Visit
More information about inspections.
5 3 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
12B-01-4 Basic – Employee eating while preparing food. Manager removed and sandwich and drink in prep area. **Corrected On-Site**
08B-38-4 Basic – Food stored on floor. Case of cheese in walk in cooler moved to shelves. **Corrected On-Site**
03D-01-5 High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. tomato sauce (120°F – Cooling) at 1:40pm, on stove with burner turned off, made 3 hours ago per.cook. See stop sale.
01B-01-4 High Priority – Dented/rusted cans present. 1 can tomato sauce and 1 clam juice. See stop sale.
22-41-4 High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine O ppm Manager replaced sanitizer bucket and retested 100ppm **Corrected On-Site**
08A-05-6 High Priority – Raw animal food stored over ready-to-eat food. Raw tilapia stored over pasta in walk in cooler. Manager moved fish and properly stored. **Corrected On-Site**
01B-02-5 High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
22-20-5 Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.
31A-03-4 Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Colander removed from hand wash sink in kitchen. **Corrected On-Site**
22-01-4 Intermediate – Soda gun soiled
Licensee
Name: BENTO ASIAN KITCHEN + SUSHI License Number: SEA6022147
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 5570 N MILITARY TRL 400
BOCA RATON, FL 33496
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 09/22/2020 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
1 0 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
35A-02-6 High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies at pre order pick up shelf in dining room 2 live flies at bathroom doors in dining room 4 live flies at iced tea dispensers behind front counter in dining room. 5 liv flies on syrup dispensers behind front counter in dining room Approximately 5 live flies at counter behind sushi counter in dining room 5 live flies on single use togo containers on cookline window in kitchen 2 live flies on lid of open soy sauce in storage area in kitchen separated from cookline 1 live fly on clean pot and pan storage shelf over triple sink 1 live fly on clean cutting board mat hanging at triple sink 1 live fly on mop at mop sink next to triple sink 3 live flies on boxes stored over cookline flip top coolers 7 live flies on office door at closed end of cookline 1 live fly on paper towel dispenser at hand wash sink on cookline – From follow-up inspection 2020-09-22: Approximately 10 live flies at bathrooms doors in dining room 2 live flies on wall at open end of sushi counter 1 live fly on ceiling over sushi station 1 live fly on wall next to iced tea dispensers **Time Extended**

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