Deerfield-News.com-Deerfield Beach, Every once in a while a closure happens and we miss it. Last month the inspection for LE VAL DE LOIRE/ ALMA CRIOLLA in The Cove lead to a closure with a total of 20 violations.
Below is the complete inspection done by the State of Florida DBPR.
LE VAL DE LOIRE/ ALMA CRIOLLA-
Licensee
Name: LE VAL DE LOIRE/ ALMA CRIOLLA License Number: SEA1610135
Rank: Seating License Expiration Date: 12/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 1576 SE 3 CT
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 11/21/2024 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
22-20-5 Basic – Accumulation of black/green mold-like substance in the interior of the ice machine at bar. **Warning**
16-21-4 Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
14-05-4 Basic – Cardboard used to line food-contact shelves. Observed soiled cardboard shelf liners on bottom shelf of food prep tables in kitchen. **Warning**
36-34-5 Basic – Ceiling soiled with accumulated food debris, grease, and dust in warehouse wash area. **Warning**
14-11-5 Basic – Equipment in poor repair. 1. Two knobs missing on Dynamic oven at cook line in kitchen. **Warning**
08B-38-4 Basic – Food stored on floor. Observed plastic containers of oil stored on floor in kitchen. **Warning**
22-08-4 Basic – Interior of microwave has accumulation of grease and food debris opposite cook line in kitchen. **Warning**
36-62-4 Basic – Light not functioning. One light not functioning at the hood. **Warning**
23-03-4 Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Repeat Violation** **Warning**
35B-04-4 Basic – Outer openings of establishment cannot be properly sealed when not in operation. Full glass panel missing from jalousie window next to cookline, window cannot be closed. **Warning**
36-27-5 Basic – Wall soiled with accumulated grease, food debris, and/or dust behind cleaned utensil storage rack next to cookline. **Warning**
01D-01-5 High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
08A-05-6 High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed tray of raw shell eggs stored on shelf above ready to eat sauce in single door reach in cooler in prep area of kitchen. **Warning**
35A-04-4 High Priority – Rodent activity present as evidenced by rodent droppings found. 1. Approximately 25 rodent droppings observed on floor next to cookline, shelf next to cookline, underneath table opposite dish machine in kitchen. 2. Approximately 25 Rodent droppings observed on top of dish machine and on dish drain board in kitchen. 3. One rodent droppings located inside drawer of toastmaster at wait station. **Warning**
29-37-4 High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose observed laying on drain board next to sink at the dishwasher. **Warning**
22-02-4 Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris inside both drawers of toastmaster at wait station. **Warning**
02B-01-5 Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on Alma Criolla menu fish ceviche, mixed ceviche, and Nikkei ceviche. **Warning**
51-14-7 Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed Bar in Alma Criolla dining area. **Warning**
51-16-7 Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Additional restaurant concept, Alma Criolla, added in attached dining area. **Warning**
53B-13-5 Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Con
