Deerfield-News. com-Deerfield Beach, Fl-This week State of Florida’s DBPR found 11 violations at Flavor’s Caribbean, with 5 being a high-priority.
Licensee
Name: FLAVORS CARIBBEAN RESTAURANT License Number: SEA1617748
Rank: Seating License Expiration Date: 12/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 107 SE 10 ST
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 11/07/2023 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 3 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
14-09-4 Basic – Cutting board has cut marks and is no longer cleaning at the food prep sink in the kitchen. **Warning**
31B-04-4 Basic – No handwashing sign provided at a hand sink used by food employees at the front counter. Provided sign, operator posted. **Corrected On-Site** **Warning**
21-12-4 Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on food prep table in the kitchen. **Warning**
14-31-5 High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with to go bag in reach in freezer. **Warning**
08A-04-5 High Priority – Raw animal food stored over or with unwashed produce. Raw chicken in the reach in freezer in the dry storage area stored over tomatoes. **Warning**
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Snapper 88° at the steam table with no temperature control. Placed at the steam table for less than two hours per operator, prepared today. Operator completed document to hold food on Time. **Corrective Action Taken** **Warning**
03B-01-6 High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1.Salt fish and ackee 112° at the steam table in the kitchen, placed on top of other pans in the steam table, less than 4 hours per operator. 2. Baked chicken 122F – Hot Holding, at the front counter steam table, less than 4 hours per operator. 3. White Rice 116°. Hot holding in the kitchen on the stove top under no temperature control, less than 4 hours per operator. Operator placed alls food in the oven to reheat to 165°. **Corrective Action Taken** **Warning**
29-42-4 High Priority – Vacuum breaker missing at mop sink faucet outside by the back door. **Warning**
11-26-1 Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health and reporting agreement. Operator reviewed and signed with employees. **Corrected On-Site** **Warning**
31B-03-4 Intermediate – No soap provided at handwash sink in the kitchen. Operator provided. **Corrected On-Site** **Warning**
53B-13-5 Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
