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Dirty in Deerfield Nope Insects In Boca Raton- Royal Palm Yacht Club Leads To Temporary Closure


Deerfield-News.com-Deerfield Beach, Fl-While not as bad as Deer Creek Country Clubs inspection a while back, nonetheless it lead to a closure. Royal Palm Yacht and Country Club one of Boca’s finest had a rough inspection.

Name: YACHT CLUB RESTAURANT License Number: SEA6000112
Rank: Seating License Expiration Date: 12/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 2425 MAYA PALM DR
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 08/17/2023 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
35A-02-6 High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live small flying insects landing on mixer paddle and whisk hanging over the sushi station in the kitchen. Approximately 20 live flies landing on the walls in the sushi/pastry prep area in the kitchen.
03G-50-1 Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk in cooler #1, ROP lamb chops labeled 8/9 and ham labeled 8/11. Items were removed from the packaging. **Corrected On-Site**