Home City Of Deerfield Beach DIRTY IN DEERFIELD RESTAURANT INSPECTIONS-SAL’S NEEDS FOLLOW UP INSPECTION

DIRTY IN DEERFIELD RESTAURANT INSPECTIONS-SAL’S NEEDS FOLLOW UP INSPECTION

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Deerfield-News.com-Deerfield Beach, Fl-Sal’s most recent inspection can use improvement and requires a follow-up inspection.

Licensee
Name: SAL’S RESTAURANT AND PIZZERIA License Number: SEA1618690
Rank: Seating License Expiration Date: 12/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 1125 MILITARY TRL
DEERFIELD BEACH, FL 33442
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 07/11/2023 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
22-20-5 Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
35A-03-4 Basic – Dead roaches on premises. Observed 3 dead roaches on ground to the left of pizza oven at front line. Operator removed cleaned and sanitized. Observed 1 dead roach on top of water heater in kitchen area. Operator removed cleaned and sanitized Observed 2 dead roaches on wood shelf next to dough mixer. Operator removed cleaned and sanitized Observed 3 dead roaches under shelving next to dough mixer. Operator removed cleaned and sanitized **Warning**
22-41-4 High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator called for service, set up triple sink at 400ppm quat **Corrective Action Taken** **Warning**
14-31-5 High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact plastic handle to go bag in walk in freezer. Operator removed **Corrected On-Site** **Warning**
08A-20-5 High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp, calamari in cook line flip top cooler. Operator reorganized **Corrected On-Site** **Warning**
03B-01-6 High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza by the slice (71°F – Hot Holding) being held at pizza counter. Establishment has no written procedure for TPHC, item not time marked. Provided written procedure to operator. Operator states item was made approximately 45 minutes ago, operator time marked item **Corrective Action Taken** **Warning**
22-02-4 Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
53B-02-5 Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**