Deerfield-News. com-Deerfield Beach,Fl- The DBPR found 11 violations during the recent inspection of Toreros Mexican Restaurant in Coconut Creek.
Licensee
Name: TOREROS MEXICAN RESTAURANT II License Number: SEA1625465
Rank: Seating License Expiration Date: 12/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 6588 N STATE RD 7 UNIT B116
COCONUT CREEK, FL 33073
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 07/17/2023 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
35A-03-4 Basic – Dead roaches on premises. Observed 8 dead roaches on ground at bar area. Operator removed cleaned and sanitized **Warning**
08B-52-4 Basic – Food stored under dripping water line. Uncovered cooked pork stored under dripping water in walk in cooler. Observed water dripping into food. See Stop Sale **Warning**
36-64-5 Basic – Objectionable odors in ware washing area of the establishment. **Warning**
03D-02-5 High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beef cooling overnight (57°F-64°F – Cooling) stored in walk in cooler. Item was prepared yesterday and has been cooling overnight. Not prepared or portioned today. See Stop Sale **Warning**
01B-36-5 High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beef cooling overnight (57°F-64°F – Cooling) stored in walk in cooler. Item was prepared yesterday and has been cooling overnight. Not prepared or portioned today. See stop sale. **Warning**
01B-24-5 High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked lamb date marked 7-6 in walk in cooler. See stop sale. **Warning**
12A-09-4 High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee enter from outside wearing gloves and proceed to go to kitchen touch food contact surfaces/face with out changing gloves. Discussed with operator. Operator instructed employee to change gloves/wash hands **Corrected On-Site** **Warning**
01B-03-5 High Priority – Stop Sale issued due to adulteration of food product. Food stored under dripping water line. Uncovered cooked pork stored under dripping water in walk in cooler. Observed water dripping into food. **Warning**
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked birria (47°F); cooked chicken Taquito (48°F); sour cream (48°F); cooked beef (49°F); cooked chicken (45°F); cooked peppers (48°F). Monitored unit for approximately 1 hour with no changes in temperature. Items not prepared or portioned today. Unknown time out of temperature. See Stop Sale cheese in ice (60°F-63°F – Cold Holding) on cook line being held on top of ice. Ice not covering sides of pan. Operator states item has been out for approximately 2 hours. Operator added more ice and hurried pans in ice **Warning**
31A-09-4 Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked my multiple items. Operator made accessible **Corrected On-Site** **Warning**
05-06-4 Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe thermometer calibrated at less than 30°F **Warning*
