Deerfield-News. com-Deerfield Beach, Fl-As per a reader request we have with the help of Trevor Walls at the Florida Department of Agriculture been able to finally access their inspection reports.

I am not sure of the frequency required for inspections or if there is one but have posed that question to the Department of Agriculture. When they respond we will include that in our next group of inspections.

First up is Publix at 3740 West Hillsboro Blvd.

Which met inspection requirements even with all the violations listed in the report.

Second, up is Publix at 1337 South Military Trail which also met inspection requirements with the violations listed in the report.

Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
Print Date: December 03, 2021
Visit # 9999-7182-1804-01
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
*99997182180401*
NICOLE “NIKKI” FRIED
COMMISSIONER
50359
PUBLIX SUPER MARKETS INC (PUB) Owner Code: PUB
111/Supermarket
PO Box 32027 Lakeland, FL 33811-2027
3740 W Hillsboro Blvd Deerfield Beach, FL 33442-9411
December 03, 2021
PUBLIX # 0348
Food Entity Number:
Food Entity Name:
Date of Visit:
Food Entity Address:
Food Entity Mailing Address:
Food Entity Type/Description:
Food Entity Owner:
INSPECTION SUMMARY – Met Inspection Requirements – Abridged Inspection
On 12/3/2021, PUBLIX # 0348 was inspected by TARIQUL ISLAM, a representative of the Florida Department of Agriculture and
Consumer Services. Any violations observed during this inspection must be corrected to be in compliance with Chapter 500,
Florida Statutes, and Rule 5K-4, Florida Administrative Code.
PERMIT APPLICATION INFORMATION
The permit application information was verified with management or a qualified representative.
COMPLIANCE KEY
IN = In Compliance OUT = Not In Compliance N/O = Not Observed N/A = Not Applicable
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Violation
Number Violation Description
Compliance
Status
1 IN SUPERVISION: Person in charge present, demonstrates knowledge, and performs duties
EMPLOYEE HEALTH: Management, food employee and conditional employee; knowledge,
responsibilities and reporting
2 IN
3 IN EMPLOYEE HEALTH: Proper use of restriction and exclusion
4 IN GOOD HYGIENIC PRACTICES: Proper eating, tasting, drinking, or tobacco use
5 IN GOOD HYGIENIC PRACTICES: No discharge from eyes, nose, and mouth
6 IN PREVENTING CONTAMINATION BY HANDS: Hands clean and properly washed
PREVENTING CONTAMINATION BY HANDS: No bare hand contact with ready-to-eat foods or
approved alternative method properly followed
7 IN
PREVENTING CONTAMINATION BY HANDS: Handwashing sinks properly supplied and
accessible
8 OUT
9 IN APPROVED SOURCE: Food obtained from approved source
10 N/O APPROVED SOURCE: Food received at proper temperature
11 IN APPROVED SOURCE: Food in good condition, safe and unadulterated
12 IN APPROVED SOURCE: Required records available: shellstock tags, parasite destruction
13 IN PROTECTION FROM CONTAMINATION: Food separated and protected
14 IN PROTECTION FROM CONTAMINATION: Food-contact surfaces: cleaned and sanitized
Page 1 of 4
FDACS 14205 Rev. 07/13
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
Print Date: December 03, 2021
Visit # 9999-7182-1804-01
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
*99997182180401*
NICOLE “NIKKI” FRIED
COMMISSIONER
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Violation
Number Violation Description
Compliance
Status
PROTECTION FROM CONTAMINATION: Proper disposition of returned, previously served,
reconditioned, and unsafe food
15 IN
16 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cooking time and temperatures
TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper reheating procedures for hot
holding
17 N/A
18 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cooling time and temperatures
19 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper hot holding temperatures
20 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cold holding temperatures
21 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper date marking and disposition
TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Time as a public health control:
procedures and records
22 IN
23 IN CONSUMER ADVISORY: Consumer advisory provided for raw or undercooked foods
24 IN EMPLOYEE HEALTH: Procedures for responding to vomiting and diarrheal events
25 IN CHEMICAL: Food additives: approved and properly used
26 IN CHEMICAL: Toxic substances properly identified, stored, and used
27 N/A CONFORMANCE WITH APPROVED PROCEDURES: Conformance with approved procedures
95 IN SUPERVISION: Certified food protection manager
GOOD RETAIL PRACTICES
Violation
Number
Compliance
Status Violation Description
36 OUT PREVENTION OF FOOD CONTAMINATION: Insects, rodents, and animals not present
PREVENTION OF FOOD CONTAMINATION: Contamination prevented during food preparation,
storage and display
37 OUT
UTENSILS, EQUIPMENT AND VENDING: Food and nonfood-contact surfaces cleanable, properly
designed, constructed, and used
45 OUT
53 OUT PHYSICAL FACILITIES: Physical facilities installed, maintained, and clean
COS = Corrected on Site P = Priority Citation Pf = Priority Foundation Citation
OBSERVATIONS AND CORRECTIVE ACTIONS
(Directly Associated with Foodborne Illnesses) (Supports or Leads to a Priority Citation)
INSPECTION: RISK BASED
Violation
Number Citation Description COS Observation
Page 2 of 4
FDACS 14205 Rev. 07/13
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
Print Date: December 03, 2021
Visit # 9999-7182-1804-01
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
*99997182180401*
NICOLE “NIKKI” FRIED
COMMISSIONER
INSPECTION: RISK BASED
Violation
Number Citation Description COS Observation
8 Handwashing sink not maintained so that it is x
accessible at all times for employee use or is used for
purposes other than handwashing, or an automatic
handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 Pf
DELI DEPARTMENT: FLOAT
FILLED WITH CARDBOARD
BOXES STORED IN FRONT OF
HAND WASH SINK ADJACENT OT
3 COMPARTMENT SINK. COS:
FLOAT REMOVED BY
PIC.BAKERY DEPARTMENT:
SPEED RACKS STORED IN
FRONT OF HAND WASH SINK
NEAR 3 COMPARTMENT SINK.
COS: SPEED RACKS REMOVED
BY PIC.
Pf
INSPECTION: GRP
Violation
Number Citation Description COS Observation
36 Outer opening not protected against the entry of o
insects and rodents by filling or closing holes and
other gaps along floors, walls, and ceilings; closed,
tight-fitting windows; and solid, self-closing, tight-fitting
doors. Windows or doors kept open for ventilation or
other purposes not protected against the entry of
insects and rodents by 16 mesh to 1 inch screens;
properly designed and installed air curtains to control
flying insects; or other effective means. 6-202.15
BACKROOM AREA: GAP UNDER
RECEIVING DOOR.PRODUCE
DEPARTMENT: GAP UNDER
PRODUCE RECEIVING DOOR.
37 Food not stored at least 6 inches above the floor; in a x
clean, dry location; or food stored where it is exposed
to splash, dust or other contamination. 3-305.11
BACKROOM AREA: CASES OF
CHIPS STORED ON BACKROOM
FLOOR AND CASES OF EGG
ROLLS AND CHICKEN TENDERS
STORED ON GROCERY WALK IN
FREEZER FLOOR. COS: ALL
FOODS WERE PLACED ON
SHELVES BY PIC.
45 Nonfood-contact surfaces not free of unnecessary o
ledges, projections, and crevices or not designed and
constructed to allow easy cleaning and to facilitate
maintenance. 4-202.16
BACKROOM AREA: SODA AND
MILK CRATES USING AS
SHELVES IN GROCERY WALK IN
FREEZER.
53 Physical facilities not maintained in good repair. o
6-501.11
RETAIL AREA: SEVERAL STAINED
CEILING TILES.
Page 3 of 4
FDACS 14205 Rev. 07/13
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
Print Date: December 03, 2021
Visit # 9999-7182-1804-01
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
*99997182180401*
NICOLE “NIKKI” FRIED
COMMISSIONER
INSPECTION: GRP
Violation
Number Citation Description COS Observation
53 Maintenance tools such as brooms, mops, vacuum x
cleaners, and similar items not stored so they do not
contaminate food, equipment, utensils, linens, or
single-service and single-use articles; or not stored in
an orderly manner that facilitates cleaning the area
used for storing the maintenance tools. 6-501.113
DELI DEPARTMENT: BROOM
HANDLE LEANING AGAINST
DRYING RACK OF CLEAN
UTENSILS. COS: MAINTENANCE
TOOL REMOVED BY PIC.
NOTICE OF FEES
To review your account balance or to renew your permit, please visit our Food Permit Center at
https://FoodPermit.FDACS.gov.
COMMENTS
Due to COVID-19, today’s summarized inspection was conducted using risk-based methodology focusing on food safety parameters
that are directly associated with sanitation and public health
Reducing illness handout provided.
ACKNOWLEDGMENT
I acknowledge receipt of a copy of this document, and I further acknowledge that I have verified the location and mailing addresses
on the first page of this document are correct, or I have written the correct information on the first page of this document.
(Signature of FDACS Representative) (Signature of Representative)
TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST MICHAEL DALY, PERSON IN CHARGE
Print Name and Title

Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
Print Date: September 17, 2021
Visit # 9999-7182-1747-06
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
*99997182174706*
NICOLE “NIKKI” FRIED
COMMISSIONER
31247
PUBLIX SUPER MARKETS INC (PUB) Owner Code: PUB
111/Supermarket
PO Box 32027 Lakeland, FL 33811-2027
1337 S Military Trl Deerfield Beach, FL 33442-7634
September 17, 2021
PUBLIX # 0246
Food Entity Number:
Food Entity Name:
Date of Visit:
Food Entity Address:
Food Entity Mailing Address:
Food Entity Type/Description:
Food Entity Owner:
INSPECTION SUMMARY – Met Inspection Requirements – Abridged Inspection
On 9/17/2021, PUBLIX # 0246 was inspected by TARIQUL ISLAM, a representative of the Florida Department of Agriculture and
Consumer Services. Any violations observed during this inspection must be corrected to be in compliance with Chapter 500, Florida
Statutes, and Rule 5K-4, Florida Administrative Code.
PERMIT APPLICATION INFORMATION
The permit application information was verified with management or a qualified representative.
COMPLIANCE KEY
IN = In Compliance OUT = Not In Compliance N/O = Not Observed N/A = Not Applicable
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Violation
Number Violation Description
Compliance
Status
1 IN SUPERVISION: Person in charge present, demonstrates knowledge, and performs duties
EMPLOYEE HEALTH: Management, food employee and conditional employee; knowledge,
responsibilities and reporting
2 IN
3 IN EMPLOYEE HEALTH: Proper use of restriction and exclusion
4 IN GOOD HYGIENIC PRACTICES: Proper eating, tasting, drinking, or tobacco use
5 IN GOOD HYGIENIC PRACTICES: No discharge from eyes, nose, and mouth
6 IN PREVENTING CONTAMINATION BY HANDS: Hands clean and properly washed
PREVENTING CONTAMINATION BY HANDS: No bare hand contact with ready-to-eat foods or
approved alternative method properly followed
7 IN
PREVENTING CONTAMINATION BY HANDS: Handwashing sinks properly supplied and
accessible
8 OUT
9 IN APPROVED SOURCE: Food obtained from approved source
10 N/O APPROVED SOURCE: Food received at proper temperature
11 IN APPROVED SOURCE: Food in good condition, safe and unadulterated
12 IN APPROVED SOURCE: Required records available: shellstock tags, parasite destruction
13 OUT PROTECTION FROM CONTAMINATION: Food separated and protected
14 IN PROTECTION FROM CONTAMINATION: Food-contact surfaces: cleaned and sanitized
Page 1 of 4
FDACS 14205 Rev. 07/13
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
Print Date: September 17, 2021
Visit # 9999-7182-1747-06
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
*99997182174706*
NICOLE “NIKKI” FRIED
COMMISSIONER
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Violation
Number Violation Description
Compliance
Status
PROTECTION FROM CONTAMINATION: Proper disposition of returned, previously served,
reconditioned, and unsafe food
15 IN
16 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cooking time and temperatures
TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper reheating procedures for hot
holding
17 N/A
18 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cooling time and temperatures
19 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper hot holding temperatures
20 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper cold holding temperatures
21 IN TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Proper date marking and disposition
TIME/TEMPERATURE CONTROL FOR SAFETY FOOD: Time as a public health control:
procedures and records
22 IN
23 IN CONSUMER ADVISORY: Consumer advisory provided for raw or undercooked foods
24 IN EMPLOYEE HEALTH: Procedures for responding to vomiting and diarrheal events
25 IN CHEMICAL: Food additives: approved and properly used
26 IN CHEMICAL: Toxic substances properly identified, stored, and used
27 N/A CONFORMANCE WITH APPROVED PROCEDURES: Conformance with approved procedures
95 IN SUPERVISION: Certified food protection manager
GOOD RETAIL PRACTICES
Violation
Number
Compliance
Status Violation Description
36 OUT PREVENTION OF FOOD CONTAMINATION: Insects, rodents, and animals not present
COS = Corrected on Site P = Priority Citation Pf = Priority Foundation Citation
OBSERVATIONS AND CORRECTIVE ACTIONS
(Directly Associated with Foodborne Illnesses) (Supports or Leads to a Priority Citation)
INSPECTION: RISK BASED
Violation
Number Citation Description COS Observation
8 Handwashing sink not maintained so that it is x
accessible at all times for employee use or is used for
purposes other than handwashing, or an automatic
handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 Pf
DELI DEPARTMENT: METAL
FOOD CART STORED IN FRONT
OF HAND WASH SINK ADJACENT
TO 3 COMPARTMENT SINK. COS:
METAL CART REMOVED BY
PIC.PRODUCE AREA: METAL
STORAGE SHELF STORED IN
FRONT OF HAND WASH SINK.
COS: STORAGE SHELF
REMOVED BY PIC.
Pf
Page 2 of 4
FDACS 14205 Rev. 07/13
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
Print Date: September 17, 2021
Visit # 9999-7182-1747-06
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
*99997182174706*
NICOLE “NIKKI” FRIED
COMMISSIONER
INSPECTION: RISK BASED
Violation
Number Citation Description COS Observation
13 Raw animal food not separated during storage, x
preparation, holding or display from ready-to-eat raw
animal food, other raw ready-to-eat food, cooked
ready-to-eat food, or fruits and vegetables before they
are washed. 3-302.11(A)(1) P
BACKROOM AREA: CASES OF
RAW SHELL EGGS STORED ON
TOP OF GALLON MILK. COS: RAW
SHELL EGGS PLACED ON
DESIGNATED AREA BY PIC.
P
INSPECTION: GRP
Violation
Number Citation Description COS Observation
36 Outer opening not protected against the entry of o
insects and rodents by filling or closing holes and
other gaps along floors, walls, and ceilings; closed,
tight-fitting windows; and solid, self-closing, tight-fitting
doors. Windows or doors kept open for ventilation or
other purposes not protected against the entry of
insects and rodents by 16 mesh to 1 inch screens;
properly designed and installed air curtains to control
flying insects; or other effective means. 6-202.15
PRODUCE DEPARTMENT: GAP
UNDER RECEIVING
DOOR.BACKROOM AREA: GAP
UNDER RECEIVING DOOR AND
EMERGENCY EXIT NEAR DAIRY
WALK IN COOLER.
NOTICE OF FEES
To review your account balance or to renew your permit, please visit our Food Permit Center at
https://FoodPermit.FDACS.gov.
COMMENTS
Due to COVID-19, today’s summarized inspection was conducted using risk-based methodology focusing on food safety parameters
that are directly associated with sanitation and public health
Reducing Illness Handout Provided.
The issues described in request 5066499 were addressed with the person in charge during this inspection.
Hand wash sink is not conveniently located to 3 compartment sink area in Bakery department. An additional hand wash sink may be
required if hand washing violation cited in future.
Page 3 of 4
FDACS 14205 Rev. 07/13
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
Print Date: September 17, 2021
Visit # 9999-7182-1747-06
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
*99997182174706*
NICOLE “NIKKI” FRIED
COMMISSIONER
ACKNOWLEDGMENT
I acknowledge receipt of a copy of this document, and I further acknowledge that I have verified the location and mailing addresses
on the first page of this document are correct, or I have written the correct information on the first page of this document.
(Signature of FDACS Representative) (Signature of Representative)
TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST LAMONT BLACKMON, PERSON IN CHARGE
Print Name and T