Deerfield-News.com-Deerfield beach,Fl-More inspections from the state of Florida show the following Deerfield Beach establishments with some issues. First up is PDQ which was temporarily shut down for failing their inspection.
LicenseeName:PDQLicense Number:SEA1624387Rank:SeatingLicense Expiration Date:12/01/2022Primary Status:CurrentSecondary Status:ActiveLocation Address:3333 W HILLSBORO BLVD DEERFIELD BEACH, FL 33442 Inspection InformationInspection TypeInspection DateResultHigh Priority ViolationsIntermediate ViolationsBasic ViolationsRoutine – Food07/06/2022Facility Temporarily Closed Operations ordered stopped until violations are corrected. More information about inspections. 301Violations:A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.Violation Observation50-09-4 Basic – Current Hotel and Restaurant license not displayed. **Warning**35A-02-6 High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 small flying insects in the dining room landing on table tops. Observed 8 small flying insects in the dessert station landing on dessert toppings. Observed 4 small flying insects on bag of flour in prep area. Observed approximately 20 small flying insects on the walls and ceiling in prep area. **Warning**01B-03-5 High Priority – Stop Sale issued due to adulteration of food product. Observed 8 small flying insects in the dessert station landing on chocolate sauce and M&M’s. **Warning**29-42-4 High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
LicenseeName:TUCKER DUKE’S LUNCHBOXLicense Number:SEA1623476Rank:SeatingLicense Expiration Date:12/01/2022Primary Status:CurrentSecondary Status:ActiveLocation Address:1101 S POWERLINE RD DEERFIELD BEACH, FL 33442 Inspection InformationInspection TypeInspection DateResultHigh Priority ViolationsIntermediate ViolationsBasic ViolationsRoutine – Food06/21/2022Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections. 124Violations:A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.Violation Observation23-24-4 Basic – Buildup of food debris/soil residue on equipment door handles. Observed on all equipment. **Warning**51-11-4 Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**50-09-4 Basic – Current Hotel and Restaurant license not displayed. Operator printed during inspection and posted. **Corrected On-Site** **Warning**10-17-4 Basic – In-use knife/knives stored in cracks between pieces of equipment at three compartment sink. **Repeat Violation** **Warning**35A-02-6 High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: #1. 5 small flying insects hovering near prep tables but not making contact with food or food prep surfaces. Operator killed. #2. 2 small flying insects hovering and landing on tables in the dining room. Operator killed. **Warning**31A-07-4 Intermediate – Handwash sink blocked by Magic Chef freezers in food preparation area. Operator moved to provide access. **Corrected On-Site** **Warning**53B-13-5 Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**New Search
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