Deerfield-News. com-Deerfield Beach,Fl The most recent inspections of local eateries show the following local restaurants with good inspections. Flanigan’s with a perfect inspection no violations found. nice job!
A Touch of Spain had a good inspection with only one violation.
The Hampton Inn on Hillsboro also with a good inspection.
Amante’s/Bob’s Pizza also with a good inspection report.
Bru’s Room, Brusco’s, and J.B.’s on the Beach also with good inspection reports.
Licensee
Name: FLANIGAN SEAFOOD BAR & GRILLE License Number: SEA1610183
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 2041 NE 2 ST
DEERFIELD BEACH, FL 33441-3816
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 03/19/2021 Met Inspection Standards
During This Visit
More information about inspections.
0 0 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
N/A No Violations Were Observed
Licensee
Name: A TOUCH OF SPAIN & MORE License Number: NOS1624345
Rank: Non-Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 964 S DEERFIELD AVE
DEERFIELD BEACH, FL 33441-5322
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 03/12/2021 Met Inspection Standards
During This Visit
More information about inspections.
0 1 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
31A-02-4 Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
Licensee
Name: HAMPTON INN DEERFIELD BEACH License Number: SEA1620229
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 660 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 03/19/2021 Met Inspection Standards
During This Visit
More information about inspections.
0 0 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
14-69-4 Basic – Ice buildup in reach-in freezer
Licensee
Name: BOB’S ITALIAN RESTAURANT INC License Number: SEA1600729
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 2068 NE 2 ST
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 03/18/2021 Met Inspection Standards
During This Visit
More information about inspections.
0 1 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
21-12-4 Basic – Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
31A-03-4 Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Bar Item removed **Corrected On-Site**
