Deerfield-News.com-Deerfield Beach, Fl-First up this week is B.T’s Oceanfront with 9 violations of which three are a high priority. Donna’s Caribbean Restaurant had ten violations of which three were a high priority. Cici’s Pizza n West Hillsboro in the Deerfield Mall required a follow-up inspection they had 7 violations three of which were a high priority.
With good inspections, this week Bakery 2000 on Tenth Street and Checkers on Hillsboro and Military Trail and Jimmy John’s on Military Trail.
Licensee
Name: BT’S OCEANFRONT License Number: SEA1613017
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 950 OCEAN DR
DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 10/17/2019 Met Inspection Standards
During This Visit
More information about inspections.
3 3 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
14-11-4 Basic – Equipment in poor repair. Walk-in cooler water dripping from compressor onto tray of cut melon. Operator stated that condensation tray was over-flowing due to pump malfunction. Technician began making repair during inspection. **Corrective Action Taken**
36-18-4 Basic – Floor tiles cracked, broken or in disrepair. At cookline. **Repeat Violation**
10-12-4 Basic – In-use ice scoop stored on soiled surface between uses. On top of ice machine. Operator moved scoop and sent for cleaning. **Corrected On-Site**
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Drawers at cookline – sliced cheese (50°F – Cold Holding); blue cheese (46°F – Cold Holding. Foods in cooler less than four hours. Food moved to walk-in freezer to quick chill. **Corrective Action Taken**
08A-05-4 High Priority – Raw animal food stored over ready-to-eat food. Raw beef over shredded cheese in Traulsen reach-in cooler at cookline. Operator moved and stored properly. **Corrected On-Site**
01B-03-4 High Priority – Stop Sale issued due to adulteration of food product. Equipment in poor repair. Walk-in cooler water dripping from compressor onto tray of cut melon.
22-05-4 Intermediate – Cutting board(s) stained/soiled. At cookline.
27-23-4 Intermediate – Hot water at handwash sink does not reach 100 degrees Fahrenheit. Sink by ice machine. Operator fixed. **Corrected On-Site**
22-18-4 Intermediate – Soil residue in food storage containers. Panko container in rear prep area.
Licensee
Name: DONNAS CARIBBEAN RESTAURANT License Number: NOS1624831
Rank: Non-Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 4740 NORTH POWERLINE RD
DEERFIELD BEACH, FL 33073
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 10/20/2020 Met Inspection Standards
During This Visit
More information about inspections.
3 3 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
36-34-5 Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over soda machine soiled.
08B-38-4 Basic – Food stored on floor. Onions stored on floor in prep area. Moved to proper location by manager. **Corrected On-Site**
12B-13-4 Basic – Opened employee beverage container in a cold holding unit with food to be served to customers at cook line. Removed by kitchen manager. **Corrected On-Site**
21-10-4 Basic – Soiled dry wiping cloth in use on cook line. Replaced by clean cloth and sanitizer by kitchen manager. **Corrected On-Site**
22-54-4 High Priority – Equipment and utensils rinsed, no application of the sanitizer solution. Manager set up sanitizer and rewashed dishes **Corrected On-Site**
08A-02-6 High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over rte in walk-in freezer in storeroom. Inverted by manager. **Corrected On-Site**
03B-01-6 High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. yams (120°F – Hot Holding) at 10AM, second test 166F at 10:40AM. Manager stated yams in steam table less than two hours at initial test. Yams reheated to above 165F. **Corrected On-Site**
22-20-5 Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.
31A-02-4 Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can in prep area. **Corrected On-Site**
53B-13-5 Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233
Licensee
Name: CICI’S PIZZA #300 License Number: SEA1618996
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 3912 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 10/22/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 2 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
36-14-4 Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Near mixer. Ceiling tile soiled near dish area. **Warning**
36-26-4 Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**
01B-02-5 High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 lbs chicken wings (47°F); was left in cooler overnight. See stop sale. **Warning**
03A-02-5 High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 lbs chicken wings (47°F); was left in cooler overnight. See stop sale. **Warning**
03F-02-5 High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza station and salad station. Operator placed correct time. **Corrected On-Site** **Warning**
53B-01-5 Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4 Intermediate – Spray bottle containing toxic substance not labeled. Next to ice machine. Manager labeled. **Corrected On-Site** **Warning**
