Deerfield-News.com-Deerfield Beach, Fl-First this week on the” Dirty In Deerfield” list is Cafe Minas, which had roaches among other issues.next up with some roach problems as well is Pizzaria Brasil.

 

Name: CAFE MINAS License Number: SEA1619598
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1680 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 02/10/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 2 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
35A-03-4 Basic – Dead roaches on premises. 7 dead roaches inside walk in cooler. 1 dead near white freezers in back storage room 2 dead in kitchen floor 1 dead on prep table near slicer **Admin Complaint**
36-73-4 Basic – Floor soiled/has accumulation of debris. Near reach in cooler and storage area.
03A-16-4 High Priority – All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. 4 gallon milk (46°F); 5 lbs cheese (46°F); 10 lbs ham (46°F); 120 each chicken pastries (46-47°F); 10 lbs shredded chicken (51°F); 5 lbs ground beef (47°F); 24 each beef pastries (47°F); 3 lbs cooked beef (47°F); 8 each shrimp pastries (48°F); 10 ham pastries (47°F) Observed gap on walk in door with ambient of unit 48°F fan is blowing 38°F, see stop sale. Cooler front counter: chicken pie (45°F); flan (46°F); tress Leche (46°F) was placed in unit over night. See stop sale
03B-01-5 High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. cheese bread (120°F); beef pastries (116°F); chicken pastries (121°F); hot dog pastries (119°F) per employee was placed in unit at 9:00am advised to reheat to 165°F reviewed time as public health control **Corrective Action Taken**
08A-03-5 High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Raw beef over pastries with cook meat in reach in freezer.
35A-05-4 High Priority – Roach activity present as evidenced by live roaches found. 1 live walk in kitchen 1 live on sugar container Employee removed and sanitized area. **Admin Complaint**
01B-02-4 High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. 4 gallon milk (46°F); 5 lbs cheese (46°F); 10 lbs ham (46°F); 120 each chicken pastries (46-47°F); 10 lbs shredded chicken (51°F); 5 lbs ground beef (47°F); 24 each beef pastries (47°F); 3 lbs cooked beef (47°F); 8 each shrimp pastries (48°F); 10 ham pastries (47°F) Observed gap on walk in door with ambient of unit 48°F fan is blowing 38°F, see stop sale. Cooler front counter: chicken pie (45°F); flan (46°F); tress Leche (46°F) was placed in unit over night. See stop sale
53A-01-6 Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5 Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Licensee
Name: PIZZARIA BRASIL License Number: SEA1624022
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 801 WEST SAMPLE
DEERFIELD BEACH, FL 33064
 
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 01/30/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 1 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
03A-02-4 High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Front counter display unit – Cream pave pudding (46°F – Cold Holding); rice pudding (46°F – Cold Holding); flan (46°F – Cold Holding); corn pudding (46°F – Cold Holding); coconut flan (46°F – Cold Holding). Foods in cooler overnight. See stop sale. **Warning**
35A-05-4 High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on floor by handwash sink. Operator was able to kill one. **Warning**
01B-02-4 High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Front counter display unit – Cream pave pudding (46°F – Cold Holding); rice pudding (46°F – Cold Holding); flan (46°F – Cold Holding); corn pudding (46°F – Cold Holding); coconut flan (46°F – Cold Holding). Foods in cooler overnight. **Warning**
31B-02-4 Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Near walk-in cooler. Operator provided paper towels. **Corrected On-Site** **Warning**

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