Deerfield-News.com-Deerfield Beach, Fl-While Deerfield Beach awaits the opening of Bronx Bagels on Powerline Road which will be Deerfield Beaches first bagel bakery in years.,
Meantime, Boca Raton bagel bakeries struggle to keep it clean. This week we take a look at several Boca Raton bagel bakeries with less than stellar inspection reports. Starting out on 18th Street with Bagel City South who passed, but had12 violations.
Next up in “Bad In Boca” is Long Island bagels with an amazing 17 violations, come on man you gotta do better than this!
Licensee
Name: BAGEL CITY SOUTH License Number: SEA6010779
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 6006 SW 18 ST
BOCA RATON, FL 33433-7188
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine – Food 01/11/2019 Met Inspection Standards
During This Visit
More information about inspections.
2 1 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
08B-44-4 Basic – Case/container/bag of food stored on floor in kitchen. Oil containers stored on floor in kitchen. Employee removed and stored properly. **Corrected On-Site**
12B-12-4 Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee bottled water stored on prep table. Employee removed. **Corrected On-Site** **Repeat Violation**
40-06-4 Basic – Employee personal items stored in or above a food preparation area. Employee jacket and eyeglasses stored on shelf near flour. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
35B-01-4 Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-01-4 Basic – Floor not cleaned when the least amount of food is exposed. All floors throughout kitchen including under shelving and equipment. WIC and WIF floors soiled. **Repeat Violation**
10-01-4 Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In dry onions and sesame containers. Employee removed. **Corrected On-Site**
22-19-4 Basic – Interior of microwave soiled with encrusted food debris. Mixer head soiled. Slicer blade soiled. Toaster oven interior soiled. Employee cleaned all. **Corrected On-Site** **Repeat Violation**
31B-04-4 Basic – No handwashing sign provided at a hand sink used by food employees. In 2 kitchen HWS and front counter HWS. **Repeat Violation**
21-12-4 Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
12A-04-5 High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Employee washing dishes handled dirty dishes then handled clean dishes without washing hands. **Repeat Violation**
08A-21-4 High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shell eggs stored over raw beef in WIC. Employee removed and stored properly. **Corrected On-Site**
31A-03-4 Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Plastic water pitcher stored in kitchen HWS. Wiping cloths stored in Front counter HWS. Employee removed all. **Corrected On-Site** **Repeat Violation**
Licensee
Name: LONG ISLAND BAGEL & DELI License Number: SEA6010067
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 21667 SR 7
BOCA RATON, FL 33428
Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/14/2019 Met Inspection Standards
During This Visit
More information about inspections.
3 1 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida’s sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration’s Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division’s procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
14-01-4 Basic – Bowl or other container with no handle used to dispense food. In salt, sugar and flour containers. Employee removed all. **Corrected On-Site** **Repeat Violation**
08B-45-4 Basic – Case/container/bag of food stored on floor in walk-in freezer. Bagels, bags of ice, pie shells and container of egg whites stored on floor in WIF. Employee removed all and stored all properly. Container of raw chicken uncovered in WIF. Employee covered. **Corrected On-Site**
40-06-4 Basic – Employee personal items stored in or above a food preparation area. Employee handbags stored on shelf near food in kitchen. Employee removed and stored properly. **Corrected On-Site**
13-03-4 Basic – Employee with no hair restraint while engaging in food preparation. Employees working on front counter handling food.
24-08-4 Basic – Equipment and utensils not properly air-dried – wet nesting. Single service containers stored on shelf in kitchen not inverted.
14-11-4 Basic – Equipment in poor repair. WIC door not closing properly.
35B-01-4 Basic – Exterior door has a gap at the threshold that opens to the outside. 2 rear exit doors. **Repeat Violation**
36-22-4 Basic – Floor area(s) covered with standing water. In dishwashing area.
33-16-4 Basic – Open dumpster lid. Employee closed lids. **Corrected On-Site**
12B-13-4 Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in reach in cooler in kitchen. Employee removed. **Corrected On-Site** **Repeat Violation**
25-05-4 Basic – Single-service articles improperly stored. Single service napkins and soufflé cups stored on floor in front counter area. Employee removed and stored properly. **Corrected On-Site**
36-02-5 Basic – Unsealed concrete floor in food preparation, food storage, warewashing area . Floor not cleaned with least food exposed. Throughout kitchen, wait station and front counter area – including beneath equipment and shelving. Ceiling not smooth and easily cleanable. In kitchen and front counter area. Ceiling tiles soiled in kitchen. **Repeat Violation**
23-10-4 Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. RIC gaskets soiled with slimy/mold build up. **Repeat Violation**
12A-04-5 High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Employee washing dishes handled dirty dishes then handled clean dishes- no handwash. After advising him to wash his hands, he then washed hands properly. **Corrected On-Site**
08A-21-4 High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shell eggs stored over raw bacon in WIC. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
29-42-4 High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
22-25-4 Intermediate – Accumulation of encrusted food debris on/around mixer head. Can opener soiled
